The best beach restaurants Dominican Republic

Away from the city center, the setting is enchanting, all wood and shells. Exceptional wine cellar, local and Peruvian cuisine, inventive and fresh based on fish and seafood of the day combined with beautiful variations of salads and other small elegantly presented plates. The place is also a beach bar during the day, and we can only recommend the chef's caipirinha, to be sipped on a deckchair or seated in a comfortable beach chair facing the calm waves of the exclusive beach of El Portillo.

This is an excellent address for a stopover with your feet in the sand. The restaurant offers service in the dining room or on the terrace directly on the beach. The French owners offer a varied international menu, accompanied by a wide selection of world wines. The speciality is lobster (especially with cream!), which is always fresh! The French ambiance is inspired by the famous beach of St-Tropez, famous thanks to Brigitte Bardot, to whom this heavenly spot pays homage.

Within the luxurious Ocean Club complex, the Baia Lounge welcomes you between the pool and the sea, with a breathtaking view. The Mediterranean specialities honour fish in all its forms: carpaccio, ceviche, sushi... We particularly recommend the octopus carpaccio and mango conch. A delight. Possibility to have lunch by the pool, and even on the beach. A beautiful address, which reminds us more of Saint-Tropez or Capri than Sosúa. A moment of luxury guaranteed and an undeniably professional and careful service.

The beach club has a Tropezian atmosphere, lulled by the sound of garlands of seashells waving in the breeze. Every Sunday, the rich families of the capital and local celebrities gather in this restaurant on stilts, with a background of house music, to taste succulent fish, sushi, parilladas and seafood. We recommend the famous Boca Chica-style red mullet and paella marinera. Upstairs, there is an oyster and tapas bar and a smokehouse. Exceptional wine list (over 1,000 references). DJ on weekends.