The best Fusion and international cuisine restaurants Dominican Republic

Very fashionable, elegant and well-frequented restaurant. The lounge music and the contemporary paintings contrast with a tavern decor from another time. The menu is well stocked with meat and fish specialties(churrasco or ribs, lobster, fish, shrimp, ceviche...), pasta and risottos. The quality is excellent, the service quality, and the decor simply dreamy. In the evening, the large terrace faces the illuminated Alcazar de Colon. The atmosphere is intimate, and you can dine in good company. Ideal also for a drink.

Charming bar-restaurant on the terrace (in the boutique-hotel of the same name), around a swimming pool, lounge atmosphere and a little away from the city centre and its bustle. The Mediterranean-inspired kitchen is open and you can watch the chef prepare your dish: fresh pasta, fish and especially seafood. Everything is fresh! We recommend the tuna trio and the pineapple/crème brûlée ravioli for dessert, a real treat. French-speaking welcome. From January to March, a foreign chef is invited to cook more elaborate meals.

L'azotea is one of Santo Domingo's finest addresses, with a superb terrace that's pleasant both day and night. Come with friends until late to sip a cocktail or drink a beer, while nibbling on delicious Spanish-style tapas: ham, mushrooms, chorizo, tortillas and croquetas of all kinds. The menu is very extensive, with plenty of hearty dishes to satisfy the cravings of the whole family. Friendly, young and dynamic service, and a great atmosphere at this restaurant in the colonial zone.