Restaurants cuisine du monde Cuba

For the quality of its cuisine, the variety of its formulas and its buffet at 7 CUC, much more economical. Specialities (cordon chicken, supreme chicken, pork and ox in oven with ham) and seasonal fruit.

It was the location of the famous film Fresa y Chocolate, directed in 1993 by the Cuban director Gutierrez Alea, and since 1996 it has been one of the best paladaresin the city, located on the third floor of this beautiful, old palace with a slightly surreal atmosphere. Don't miss the many photos of celebrities who have dined there: Mick Jagger, Madonna and Sting... On the plate, nuevo cuban at : a traditional Cuban cuisine"exoticized" by a touch of new French, Spanish, Mexican cuisine... Unique !

A pleasant paladar installed in a colonial house. There are two rooms, one of which is air-conditioned and decorated in a design style, with a pleasant cocktail bar. The restaurant has just been enlarged which makes it even more pleasant and a smoking area has even been set up in the patio. The cuisine served is typically Cuban with a wide selection of seafood. If you are very hungry, we recommend the combination of lobster, shrimp and fish dishes. Attentive service. Recent renovation. Reopening: May 2022.

A good place to stop when you arrive, because you can enjoy the typical atmosphere, enjoying a good mojito, sitting on the terrace on the magnificent square of the cathedral. You can also eat some local tinkering: tapas, sandwiches, salads, steaks and possibly lobster. Mojitos correct from 3 CUC. A very pleasant address with excellent value for money.

The restaurant (only for lunch) is installed in a cave in the middle of nature. There is also a discotheque (from 10 pm to 4 am) and a bar (try the excellent Ochun cocktail). During lunch, you will be treated to live Afro-Cuban music. During the day, you can visit the cave that once housed runaway slaves, called cimarrones, through a tunnel whose entrance is located near the restaurant.

It is the only restaurant in town that offers Mediterranean specialties based on pasta, pizza and olives with all kinds of sauces (hence the name). A good way to eat healthy and an alternative to Cuban dishes. It is also worth noting that the cheese (especially goat cheese) used in the various dishes is made on the restaurant's own eco-friendly farm, which you can also visit. You can also buy fresh goat cheese directly on the spot. An organic address and really different in the Cuban landscape.

El Palatino Snack Bar is a fast food restaurant located in the central square - Parque José Martí - in the oldest building in the city! The setting is simply superb and the mojitos are excellent. You can also taste other cocktails very well made as well as small coffees rather well made. If some tourists can appear in the landscape from time to time, the atmosphere remains quite local. It is not rare that bands come to liven up the place during the day.

To change Cuban culinary classics, pasta and pizza fans will quickly recover their brands. Impeccable room and efficient service.

This is one of the most successful drops in the world.

Restaurant founded in 1896, whose facade is identifiable with the horn of abundance. Its interior is inspired by those Spanish taverns that blossom good the peninsula with the posters of toreros. Fidel Castro, as a student, had his habits. Try home specialty: the lacon con dads (ham, potato) you can water from a Spanish wine.

You will install in the room, which gives on the still very lively Plaza del Cristo, or in the patio. Typical Cuban dishes (try chicken salad, a treat!), accompanied by a good beer (Crystal or Bucanero). Digestion also facilitated after the absorption of the excellent mojito (2 CUC), much cheaper than the Bodeguita del Medio. Music groups frequently occur.

Antonio, a very friendly owner, multiplies passions. A football fan, including Atletic Bilbao, he also collects tickets from all over the world, including those issued prior to the Cuban revolution. The staff were friendly and helpful. Attention: Don't confuse this restaurant with the same name located at the corner of Calle Empedrado and Calle Mercaderes, Calle Ignacio, because it is much less good!

As the name of this paladar suggests, this gourmet establishment has the particularity of being installed on the terrace of an old colonial-style building, right next to the legendary Canchánchara. The space, nicely decorated and quite modest in size, gives the restaurant a romantic feel, especially at night, a feeling reinforced by the soft notes of cha-cha distilled by the musica en vivo band. As for the dishes, we find the great Cuban classics, with a special mention for the lobster.

In 1513, the Franciscan father Juan de Těšín celebrated on this street the first Christmas mass of the city. Today the building is detached from the style of the neighborhood thanks to its tiles and paintings. Stylish frame and very well-kept tables. For the little story, the restaurant bears the name of the tree el Jigüe, a great tree that was in front of the restaurant and this location well before the restaurant's existence… But this tree was destroyed by the 2012 cyclone, another was planted in the meantime but it's smaller.

Excellent value for money and good value for money. We enjoy as much as we have on the base that the house, a former colonial residence, which has kept its stamp and a beautiful patio.

Welcome to Factoria Plaza Vieja! A particularly nice terrace and interior for this elegant brasserie with its yellow façade and beautiful Spanish arches, overlooking Plaza Vieja. Choose between fast food at low prices - good tapas and hearty burgers - or more solid and well-cooked dishes, especially grills. Beer lovers, you'll be in heaven, because they are home-made! The mere sight of the tanks is enough to convince you.

Set in the walls of a charming wooden house dating back to 1879, it is probably one of the most famous addresses, not so much for its kitchen, frankly average or even disappointing, as for the pretty friendly frame (pleasant patio). Las Delicias of Don Tomás, a house specialty, would like to be faithful to the Spanish paella. This is only a very distant cousin… Side drinks try the Trapiche made with rum, pineapple juice and honey.

House specialized in charcuterie. Taste the Butifarras de, reminiscent of the Catalan sausage. Prepared with pork meat, beef, pork ribs. The whole is seasoned with garlic and accompanied with dads has francesa (French potatoes), salad and cheese. The dry gosiers désaltéreront and arroseront all of the good local beer: .

Restaurant where you pay in national currency. Ideal for tight budgets.

A little sad, despite the constant agitation that animates this pizzeria. A useful address to hang a little trough.