Restaurants cuisine d'Afrique Madagascar

Mariette Andrianjaka is an institution in Madagascar. Commander of the Blue Cords of France in 1985, she is under distinctions: the walls of his house are covered with various titles or diplomas. And it is in her home that this adorable cook invites us, for a tasty meal, in a bed and breakfast atmosphere. She lives on the heights and receives only on order: it is also appropriate to call and book. Everyone knows it, it is she who often represents the Great Island question gastronomy. It would be a shame to leave Tana without tasting his "tatao" (seven royal dishes) for example. No card, but an imposing and high quality menu, which you will discover in the evening in the lounge. Unique… but it's not given.

Benefiting from one of the most beautiful settings of the sector, this good table of Nosy Be declines a fresh and creative kitchen which attracts the travelers as the locals. We like the view, as well as the lounge areas, the subdued lighting in the evening, the freshwater pool on the garden side and the seawater pool on the ocean side. The menu, which gives a large place to the sea products brought daily by the fishermen (king mackerel, lobsters...), also proposes Malagasy specialties revisited by the chef: pumpkin zebu and coconut milk, zebu carpaccio with parmesan...

An innovative concept: you are being offered to prepare your traditional Malagasy Meal! The wood fire in a typical pot (vilany), and the dishes will be served in the typical dishes also (tsatokaty). The team takes you in hand, and drinks are served to accompany your work. In the end, you can take the recipes with you!

This warm restaurant, located in the calm of a large flowered courtyard, has the particularity of being adjacent to a spa (the Vaniala Natural Spa & Shop), a way to combine the pleasures of taste with a moment of well-being. After or before a treatment, for breakfast or afternoon tea, or just for lunch or dinner in a pleasant and zen setting, you can enjoy a healthy cuisine with an emphasis on dietetic and vegetarian dishes. Also tasty traditional Malagasy dishes at very honest prices.

Chez Dédé is the address that everyone knows in Belo. Tourists as well as locals meet there, around a cuisine without much pretension but which remains good and especially very friendly. The inhabitants of Belo have their beer there in the morning, when they take a break from their schooner construction site. The chef offers two dishes of the day, simple and fresh. Dédé also offers some rudimentary bungalows. The restaurant's shaded terrace is particularly appreciated in the warm hours.

Farid Allali Zidane offers a new culinary experience in the heart of Isoraka, inspired by southern Mediterranean, northern and Indian cuisines. From the bar, you can see the chefs at work in the glassed-in kitchen. Briques, tajines, chorba soup, chawarmas... everything is made with fresh, selected ingredients. The dishes are enhanced by local spices. Meticulously decorated, with an original wine cellar and an intimate upstairs dining room for dinner with friends or lovers. Without batting an eyelid, the best couscous of our trip to Madagascar!