2024

PÂTISSERIE FRANÇAISE

Bakery
2.5/5
2 reviews

French engineer Marie-Thérèse Marchal arrived in 1989 to work on Tirana's drinking water network, and ten years later opened this bakery-pastry shop-tea room. "A slice of France in the middle of Blloku", she says. And it's true that here you'll find baguettes, croissants, sandwiches, quiches, tarts, mille-feuilles, Niçoise salad and macaroons. An address much appreciated by the locals. It is located on the northern edge of Blloku, opposite the Swiss Embassy and close to the Sky Tower.

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 Tirana
2024

GLIKO ALMEG

Confectionery

Since 1992, this confectionery workshop affiliated with the slow food movement has been preparing Përmet's great specialty: gliko. These are candied fruits or vegetables also found in Greece and Cyprus under the name glyko tou koutaliou ("dessert with a spoon"). Almost everything here is candied: plums, cherries, figs, watermelons, grapes, strawberries, apricots, figs, eggplants, tomatoes, rose petals and more. And don't forget to try the gliko arre, made from whole walnuts (with the shell) that are still green. Caloric but delicious!

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 Përmet