The best Fusion and international cuisine restaurants Croatia

A contemporary restaurant with a semi-gastronomic menu inspired by local, international and Irish beef barbecue influences. The kitchen is separated from the dining room by glass, so you can watch the chefs at work. Original dishes are served on the plate or on a stone, and wine is served by the pitcher. Ask for advice on which wine to pair with your dish. On the sameopen-space principle, management has opened a second restaurant (Man0 2) in the Green Gold Centar shopping center, near the train station.

With its terrace and bay windows directly overlooking the beach, this establishment plays the chic bistronomy card! Elegant interior, retro-futuristic decor, well-spaced tables where you can eat all year round. On the menu: Mexican salad, avocado, corn, charcuterie and local cheese platter with a selection of regional wines and carefully prepared plates for grilled meats (tuna or beef), seared to perfection with fries or southern vegetables, steaks in sauce, hearty burgers and delicious desserts.

This establishment immediately found its public. Is it the modern, elegant decor and the pool that give you a little VIP feel? Is it the thematic evenings that attract so many people? Here, no cocktails, but a beautiful regional wine list and good beers. On the kitchen side, fish dishes - excellent quality tuna steak -, grilled meats, burgers, including veggies, black risotto, fresh pasta, with salads and wok vegetables. Vegetarian plates as well. Very friendly service but not very long waiting time. The price of success!

On the site of the former Maraschino, completely renovated in an industrial style, the café-terrace restaurant-discotheque is divided into several sections. It is accessed by walking along the right bank quay to the end. Inspired by the port site, the large spaces are inspired by the interiors of ships and liners. Wood and steel elements, shelves for canned goods, suspended lights, tables and chairs made of wood and ironwork... On the kitchen side, Tex-Mex formulas, hamburger, potatoes, tuna steak, grilled meat and vegetables.

Opening in 2022, Kiosk (literally "kiosk") is the brainchild of the team behind the famous Azur in the old town. As in its first restaurant, the gastronomic offering here too blends local tradition with flavours from elsewhere. The Kiosk menu features ramen, pork tostada, sushi and four versions of the popular Hawaiian dish poke (vegan, tuna, salmon and chicken). The atmosphere is relaxed and the quality/price ratio quite good. Ideal for a gourmet break in the Gruž district!

Associated with the Baltazar Hotel, this restaurant serves international cuisine. A table with salads and grills where you can eat a large piece of beef, lamb, poultry, meats cooked in the Slavonic way. The house also offers dishes based on seafood. On sunny days, we look for a table in the garden. Let the staff advise you on the menu, which changes according to market arrivals. The choice of wines is important and they will tell you which one goes best with your dish.