Coffee shops and tea rooms Switzerland

At Quartier is a tea room. But much more. The space, a small room at the many tables, where a crowd of diverse objects - statue of porcelain dog, Roman columns, and many small trinkets and old biscuits in the heights, welcomes in a very good mood a colourful clientele. Here, many people can find themselves in the morning, the weekend, especially in a joyful atmosphere. Servers and waitresses will easily exchange one or two jokes with you. If you are greedy or tenaillé by hunger at the wake, nothing such as tasting some of the delicious little sandwiches from home to original tastes - rolls to radish and St. Moret, or to tomato and cheese, mini to Cenovis, a specialty of country, croissants to tuna foam… not to mention more classical but nevertheless good parts - tartlets various fruits and very good chocolate breads, among others. The place is known both for its relaxed and friendly atmosphere, and its good bakeries and pastry. A very pleasant establishment, which we recommend without hesitation. A must.

Switzerland is world-renowned for the unrivalled quality of its chocolates, a reputation that owes much to the Sprüngli confectionery in Zürich, founded in 1836. Even today, Sprüngli specialties such as Luxemburgerlis (macaroons), truffles, chocolate bars and other sweets are made according to traditional recipes. Their hot chocolate is also delicious. It's also one of Zurich's favorite places for breakfast, Sunday brunch or lunch.

For more than 100 years, we have been perpetuating our know-how with respect for tradition and quality. Next to the Place de la Navigation, La Vouivre is an unusual and original address that is worth the detour whatever the time of the day. Come to the scene and immerse yourself from the place to the dreamlike and theatrical atmosphere. The sung classical music or bedroom accompanies you throughout your tasting. Veils, chandeliers, mirrors gallery and antique furniture are aesthetics with the inspiration of the owner. We would like to see you in the heart of Vienna with gilt, baroque decor, comfortable seating chairs, old chandeliers, wooden tables, antique dishes. Early in the morning, a crowd of people who are used to it press for the famous black chocolate or milk bread, even from the left bank to search for it! Homemade bakery and homemade confectionery are more flavourful than others! The merit of a real pastry and artisan chocolate is to be seen when we open up many hot spots… If there is still, not to miss the delicious cereal bread, the cookie ginger or thé tea, the almond-crispy bird nests and the onctueuses ice. Beautiful variety of well-stocked shrimp and avocat sandwiches. Several varieties of bread are on sale: cereals, dried tomatoes, olives, corn…. But the charm of the place is also this beautiful mix of clients: all generations, social classes and nationalities are represented. It is an indispensable address, full of flavours with a soul to visit in Geneva.

A passion for coffee, specialised knowledge, roasting methods and different preparation methods: welcome to Früling. The place is simple and uncomplicated, with a clear focus on organic and supporting local producers. Open every day, you can also enjoy several organic and local breakfast formulas. At noon, salads and vegetables, fruits accompanied by fresh juice or lemonade. And on weekends, you can have breakfast all day long without worrying about the time!

Le Temps d'une Pause combines all the pleasures for gourmet readers and gourmands alike! Immersed in a decor of books, you can quietly enjoy your cappuccino while devouring the lines of your novel...

We had spotted it at its beginnings and it has become a royal place for those who love conviviality and Italian delicacy. In addition to finding all the equipment to relive at home the intensity of the coffee from its Neapolitan roaster, you will enjoy on the spot cappuccinos, espressos and even a homemade Italian-style catering of course (minestrone, parmigiana...). It has also become the den of good after-works with the possibility of sipping very good cocktails at very convenient prices for the city.

The Kon-Tiki in the Niederdorf district gained a cult following in the 1970s thanks to its Hawaiian ambience, Maori prints and cocktails served in mask-shaped glasses. Threatened with closure, it was taken over in 2016 by customers who appreciated the cosmopolitan feel of the place and made a few improvements. The bar is now open during the day. You can grab a snack, buy and consume CBD, attend a jam night or stand up. It's a bar for adventurers and those who want to become adventurers.

In the Geneva countryside, after a nature outing, one is quickly tempted by a little indulgence when entering this tea-room. It's the haunt of the locals, who come to chat over La Tribune (the local daily newspaper). What's more, it's a warm, country-style place that also serves meals all year round to a varied clientele from the surrounding area. In addition to homemade cakes and pastries, there's also an excellent steak tartare. Village simplicity for a light, unpretentious yet tasteful cuisine.

Take a moment to take advantage of the atmosphere on the Andreasplatz. This bakery offers croissants ("hell" or "dunkel", white flour or complete meal), treats and drinks; all in organic and fair trade. The wooden table is shared most of the time and the few tables inside are often busy. If there is no room, sit on one of the benches of the square to taste the excellent bakery products. Romantic atmosphere guaranteed!