Senegal

On the north shore of Lake Rose. A large family box with 2 rooms, 3 individual boxes which can accommodate up to people. Night with breakfast at CFAF 12 000 per person, half board

17 000 FCFA, full pension to CFAF 22 000 (CFAF 7 500 for children). This house is a jewel of simplicity in the heart of nature, between the green of the banana trees, bougainvillea purple, the gold of the dune to which it is anchored, the rose rose, the blue of the ocean… Basketry, pottery, dyed fabrics, mats and wrought iron made up of the decoration and adding to the serenity of the squares with common toilets. The picture is in the picture of the places: simple but excellent. Tempête in the evening for boxes, solar energy for public areas. From the panoramic terrace, you have a beautiful view over the lake. The establishment, which belongs to the Origin'Africa agency, offers different formulas ranging from the rental of the cottage in exclusivity for 24 h between 75 000 FCFA and CFAF 95 000 up to seven nights (420 000 FCFA) for up to 14 people. Possibility of transfer from the airport and beautiful horse riding. It's understood, we loved!

This hotel-application restaurant is a very good address in Dakar Plateau for travelers who want to eat healthily, correctly, completely, without shaking their wallets too much. You'll have to excuse the awkwardness of the staff, who are still learning the ropes and will do their utmost to please you. In this large, airy setting, where the TV is plugged into the wall, you'll come across mostly locals who have their offices nearby. An address we recommend.

Abdou N'Diaye, "the quiet man", travelled in Africa for 20 years and learned to cook in Grand-Bassam, Côte d'Ivoire, before opening his own restaurant in Saly. He specializes in grilled meats, especially fish and seafood. The products are fresh and cooked on charcoal or plancha. Sitting in the garden, in the shade of a courtyard, you can enjoy the tranquillity of the place, while getting to know your neighbours. Sometimes, a musician comes to enliven the meal with pleasant traditional music. To be discovered!

La Taverne du Pêcheur is ideally located at the foot of the Fadiouth Bridge. An idyllic site to enjoy a drink or a dish, with friends, family or couple. You can order mangrove oysters with a glass of white wine before moving on to the main course, especially grilled fish. You will also find Senegalese meats and dishes on the menu, generally served in generous portions. However, the service and the quality of the dishes are not always up to scratch, especially in high season. Too bad!

Situated in an exceptional setting, this restaurant, beautifully encrusted with shells, blends into the landscape. It is spread out on different levels creating convivial spaces in symbiosis with nature and opening onto the ocean. You can enjoy monkfish brochettes, red mullet fillets with tapenade or delicious tapas. Shrimps with honey and squid with ginger are recommended as an aperitif, followed by a good grilled fish. The staff is also smiling and caring. An address to discover!