Restaurants cuisine du monde Mali

Stylish and elegant décor with its bar with design colors and its exhilarating blue lights. On the menu, European and African specialties (tapas, prune beef, yassa chicken…). Fine wine list.

Kept by the only French in this town for thirty years. You can enjoy excellent homemade meats and warthog meat (African mammal, neighbour of wild boar). The trick is to order his meal in advance, to be served on time.

A very good address (the old Teapot picked up by the Caravanserai). The products are fresh and well prepared. We can't get sick. The garden is nice. In the evening, concerts of Tuareg music under the sponsorship of Tinariwen.

A Maternité AIT Imm ABK 3 & 229 01 29

In these two restaurants you will eat the best fried chicken in Bamako. Some prefer even the one found in the famous KFC American channel!

Currently closed for work, its reopening is scheduled for late 2008, early 2009. One of the finest managers.

This place changed its look to give rise to the first lounge bar in Bamako: A sparkling garden, elegant design. You can eat (good value for money), drink a drink or listen to music.

In Bamako, an Andalusian atmosphere awaits you in this very nice restaurant. Provencal specialities. A wide choice of fish dishes, as fine as delicious. The white butter captain is excellent. There are also very good pizzas. Edouard, the chef, has a great deal to do with the quality of his products.

It's the most beautiful restaurant in the city. It is decorated with handcrafted objects, highlighted here by arrangements and an organisation worthy of the best decoration magazines. The kitchen is delicious: master skewers, méchoui, couscous, coconut chicken. Taste the smoked captain, whose taste is reminiscent of smoked salmon. The rouleau roller entrance to the smoked captain is delicious. In the evening, there is a musical animation. We will regret the slowness of the service and the lack of alcohol. One of the most beautiful (and expensive) art galleries in the country is adjacent to the Restaurant. The establishment is led by the former Minister of Culture and Tourism, Mrs. Aminata Traoré, who did a few years ago talking about her about L'Etau, a book in which she criticized the IMF and the World Bank. A altermondialiste activist, she turns out to be a formidable businesswoman!

Ibrahim's reception is super and very avenant. This man has a job: He worked for years in the biggest restaurants in the capital. Its establishment is very popular, both by the Malian community and by the tourists of passing. At the close of the mythical Hotel du Rivière, Ibrahim opened the Bafing with the means of the edge, so say with little. But step by step, he invested and made it a friendly place.

It serves excellent cuisine. You will find Lebanese, Italian and French specialities (taste the chawarma or the wood fire). An air-conditioned dining room, a terrace and a garden with small huts on the edge of the swimming pool where you can enjoy a drink or enjoy an ice in the daytime.

Many people will tell you that these are the best pizzas in Bamako. We are part of that. Guido, an Italian who has been in Mali for many years, has been offering a rich menu of different pizzas.

We eat under a boats or in the courtyard, before beautiful houses with typical architecture. Baba, who worked in Belleville, Paris, likes to cook a lot. Sample chops with fonio and basquaise chicken. The meal costs about 3 000 FCFA (dish and dessert). However, quality is uneven.

The Senegalese restaurant offers African dishes (Senegalese specialities), European and Asian specialties. Garden with garden and terrace.

The best, but also the most expensive of the Chinese restaurants in the capital.

Bar, snack, to take a pot, buy a sandwich. Meat (beef) blocks are delicious. Some will tell you that they are the best in the city.

Buses travelling between Bamako and Mopti are regularly in the restaurant. One of the best rice in the country's fat! It is possible to stay there.

This beautifully located restaurant offers a nice view of the port's activities and pinasses. An ideal place at sunset. The kitchen is correct, but the wait is very long.

The restaurant is good, like cakes and pastries. The manager, Ambarké Diallo, has a sense of hospitality. You can order typical African dishes from five people.

A 100% African kitchen for a really small amount.

Managed by the same owner as the Esplanade Hotel, this restaurant offers many Italian specialities: Soup, gnocchi, antipasti… The terrace on the edge of the river is very pleasant to drink a drink.