The best Kebabs France

You were in the middle of a conversation with your friends on a topical issue, impossible to agree, the debate was rich and intense, everyone was camping on their positions but still listening to each other. Yes, but here it is with all this talk, it's 10:47 p. m. and the restaurants are no longer serving at that time. Heading for City Kebab, a few flights from Place Saint-Louis, you can take your place in the small, well-kept room with its sober décor and choose your sandwich. The kebab with chips is a sure bet to satisfy your hunger, the sandwich is well stocked. The welcome is professional and friendly and the service is efficient!

In the opinion of many amateurs, this restaurant is the best in the city. Set in the first part of the pedestrian street (on the square of 11-November), he has a man of Kurdish origin, Fit Demir, who has long practiced his profession in a large Turkish restaurant in Ankara. In Laval since 2005, he off his clients both with his kebab and his kofta, two dishes now familiar to the Laval people who can take them home or enjoy the Rue du Val-de-Mayenne, in two nicely decorated rooms.

Opened on 1 October 2011, this establishment offers both pizza and historical, according to various formulas: kebab, French fries and drinks for 7,50 €, kebab plate, drink and coffee for 11 €, pizza, salad, dessert and coffee for 13 €, filet, coffee and dessert for 15 €. Everything is served to take or on site, in a spacious room.

A very comfortable Turkish Kebab with benches, fine dining tables and large frames of beautiful photos. The dishes are those traditionally found in all kébabs, minced meat, beef, lamb ribs, dry bean frites and chickpeas, boulgour, salads, etc. But the atmosphere due to a foreign-language television on time and substance actually is an absolutely unbearable place. It is not possible to stay there for a long time.

Still so many fast-foods in Nîmes, especially on the top of Gambetta Boulevard or on the Rue de la République. Most of them are of Maghreb origin. There are few Turks who have set themselves on this ground, yet as everyone knows it is the Greeks then the Stambuliotes who invented the famous Oriental sandwich. Aydemir Anahtar, located in the capital Gardoise since the 90 s, opened its snack in 1994. Since then, the success of his formula is not dément. He and his employee do not have the same to prepare and toast Halal meat, guaranteed 100% veal. They know how to choose wheat breads and cakes at a good supplier in Avignon and, finally, they pass the white sauce, a smooth mixture of sesame cream, yogurt, garlic and herbs. In short, it is good and rich especially if, with the kebab kebab, you ask for filling (salad, onions, fries). Some prefer garlic-flavored garlic boulettes and herbs (köfte), or Turkish sausages, turkey steak, and merguez with fries or crushed wheat. Take the Turkish nougat (helva pistachio) at 2 € the slice.