The best take-away restaurants France

Historical, koftes and other oriental specialities to be tasted on or off.

The first of the series to have seen flying its flag on the mayennais floor, this mcdonalds often attracts the crowd of the big evenings, especially on Sunday where, around 20 h, it is better not to be in coins. Renovated and enlarged in 2011, it has the control terminals for less wait. What do we add? If the first menu is 6,20 € (the «best of»), the Happy Meal delights the toddlers with the changes that change all the time and the drive is often the fastest way to get your meal… For info, another MacDonald's is also present in the Bozées area, rue de London. Smaller than that of Carrefour, it also has different times: -22 p. m. (Sunday to Thursday) and p. m. (Friday and Saturday). On the other hand, he has the same slogan as his brother: " Come as you are! '»»»»

On the edge of Lake Vaivre, on the edge of the campsite, this modern architecture restaurant deploys a huge terrace facing the water for a moment of relaxation and pleasant greenery. Meal can be filled with a salad in its version (large size version for others), a plate (large variety of land or more exotic). But the speciality of the house is rather fish dishes: flambées flambées in whisky, fisherman's pot, Saint-Jacques and leeks, tenderloin of st. stone sauce, carpe frying, salmon to in, usually served with rice and vegetables. Also sandwiches, breakfasts and brunches, tapas and after work.

The brand's new manager left the street of the Republic to settle in a few steps from the town hall and propose tastier pizza. Smiling smiles, Benjamin likes to share his good communicative mood with customers. The interior is sober, prétention, quelques and posters of Ché as a central decoration. But what's particularly important is this assortment of products that are well placed in tanks and within sight. On the map, large classics such as the royal or the four cheeses but also pizzas to the original headings such as cabricieuse (goat, honey, ground meat) or persillade (minced meat, parsley, mushrooms). To do nothing, the pizzas are dildo together. 

Nothing changed at this address at Monique and Patrick, becoming at Martine and Simon with the same good child in the centre of the village. We love wood furniture, red-tiled tablecloths, the charm of the terrace on the square around the fountain, under the shadowy shade. The address is generous as its buffets way some large national signs without soul, but with much more refinement and authenticity in the flavours. And it's always couscous on Sundays! Practice: The pizzas are to eat locally or to take away.

This snack-bar-restaurant with 5 acres of greenery, is situated in a pleasant and relaxing setting of the creek. You can enjoy a little hunger at any time in the season at the snack or dine in the large room for a very traditional, cheap and frills kitchen. A covered terrace is very pleasant in summer. Pizza with artisanal pulp; on site or to take away. The smaller ones: a musical atmosphere, concert evenings and free internet access.

Class'Crust offers you a delivery service of sandwiches, salads, pasta and business lunches in addition to the onsite service or to take away. Delivery area: Sèvres, Saint-Cloud, Meudon with respect to this class'Crust '. Here sandwiches, fresh and refined salads, hot dishes and gourmet desserts won't disappoint you. They are served in the recommended nutrition balance rules. The room is often filled at this hour, but the meal is good.

A common wing houses a cafeteria-lounge of tea with Nicolas Fouquet's emblem: L'Ecureuil. Around the large hall, four other dining rooms welcome visitors wishing to stop. The restaurant also serves dinner evenings on candlelight.

A good address of pasta in an cornet, in dishes, salads and sandwiches, on site or to take, to make full of slow sugars before attacking a lake tower, or a set at the casino.

This restaurant offers various salads and sandwiches with a wide variety of topping. But it also invents a new concept, from which it derives its name: He cooks potatoes before opening them in half to fill them with crudity, like a sandwich. Desserts are also tasty, including waffles and smoothies. Various formulas will satisfy all tastes.

As its name indicates and because the room is glazed on the corner of the square, at the corner of the Halles offers a beautiful view of La Motte square and its covered market. Whether you choose the debout option or the room with small wooden tables, the open desk allows you to observe the preparation of the dishes. Here everything is home! According to the formula, there is a sweet sour cucumber, a Hungarian veau, or a fire and its seasonal vegetables, the apple cider jelly or the white chocolate cheesecake. Salted pies for a faster option. Warm welcome, a good address for lunch. Fresh products, simple and well done kitchen.

If the fast-food establishments do not count so many, there are few of them to offer such a varied map as the brand new Street Food and it's a good smart plan! This small address does not pay a mine but do not hesitate to cross its door, the specialities are not only original but also excellent. The pizzas hold the top of the poster, the tomato base or fresh cream, you will find for all tastes and we love homemade creations that combine barbecue sauce, peppers, chicken and sausage. The burgers are in the same range, chopped steak, double, breaded fish or chicken, alone or in menu. The little more really cool that makes all the difference remains the taco, to compose yourself with one to three meat choices. Mixing merguez, kebab and steaks for a classic flavour or chicken and tenders for a single go to Texas has never been easier. The hotel is an ideal place for a quick break, without taking a head, but where good taste is at your doorstep.

After the Louis dynasty, this is the Bagelstein dynasty… It is in all modesty that this new chain of sandwiches with a glimmer of humor to conquest the quiet royal city, settling in the heart of the Notre-Dame neighborhood where it seems to please… and please. It is tasted at every hour of the day of bagels - these ring-shaped sandwich - with cream cheese, salmon, chicken, salad, onion peppers, but also Anglo-Saxon pastries that tend to dethrone our classic chocolate flats and vanilla thousand: muffins, cheesecake, cookies, brownies and other donuts are a part of the choice. Practical and good, for a meal on the thumb, on the spot or to take away. And proof of the quality of the sign, it has a very strong hexagonal development, allowing it to have many points of sale. A nice and original place, you're told!

In Lyon, selling burgers is like selling quenelles, it's super competitive! Not a district, not a street where a restaurant does not proclaim itself the specialist in this contemporary form of restoration. What's That Food, WTF for the intimate - and because it's faster and more fun (yes, one can confuse with What the fuck? that one could translate "what is this Mess? ") -has the advantage of some experience since he previously looked after bagels (nothing to see with the burgers, but WTF still offers a range of bagels) under another sign but at the same location. The location, this is the highlight of this address, which has the good taste to be at the crossroad of the hospitals (Grange Blanche, Léon Bérard among others), faculties (medicine, pharmacy among others) and courtesy Place (Light Museum among others). For the rest, you must be able to face a queue worthy of this name at lunch time (to believe they are alone in the neighborhood) to enjoy a still good bagel or burgers that left us on our hunger. 5 bagels, 5 burgers, but fresh products (even homemade breads) and local (the market is right next door) is better expressed in the first than in a "Fromagez-vous" which has not packed us at the opening. A board, go instead to creations of other flavours, like this " @ Canon". Bonus point for attention to respect for the environment and recycling. In the end, and without great competition at the moment in the Monplaisir district, WTF is very much worth recommending by the Smart.

A new fast-food concept managed by Anthony, a young motivated entrepreneur. The reception is warm. Pasta Cruce is a cosy area with tables and chairs, lounge area with sofa and flat screen. Here the dough is queen. Bologna, carbonara, salmon, Norman, curry, three cheeses, pesto, arabiata, you have an embarrassment! Oak, bogeyman and salads are also available. Eat on site or to take away. Possibility of delivery. A useful address to eat on your thumb.

Behind a modernized facade retaining the facade of the fireplace of the firefighters, Usama Kournif opened Le Krust, a burgers restaurant. You can taste burgers, with chicken steaks and steaks cooked to the flame, giving them a barbecue taste. The map is varied with "premium" burgers, with charolaise, American buns and true cheddar, as well as a choice of Philly sandwiches, in long breads brioche and inspired with kitchens of the world, American cheesecakes, cookies and muffins. You can also enjoy breakfast in this hotel. Products are selected from local suppliers.

Some pizzas to take! A Pizza du Monde, you have the choice between traditional pizzas and those that make you travel. Izmir, Andalusian, New York, Indonesian… to choose your destination. The dough is home to fresh products. Hearty pizzas at the soft crust. The pizzaïolo is nice, we love his hand to spread the dough by spinning it and the little pelle in the oven to cook the pizza. You can book by phone, because some nights there are arrivals to get his pizza. Hours of operation are flexible and do not necessarily take into account what is written on the door. Here we work as long as there are customers!

The Royal is the quick restoration of Market Square. Historical, sandwiches, oak, grills, the choice is wide. Nice home and fast service, open until midnight, it's the ideal setting for amateurs. You can eat on site, in the room with bright yellow and green tones, or take to take away, to eat at home or elsewhere. Note: It also offers orders for delivery.