The best take-away restaurants France

The commercial gallery is now served by several escalators, one of which is just at the entrance to the restaurant. It is a good idea to park at the underground car park where there are fewer people. Take a tray and serve in the entrance, dessert and beverage. Then choose your hot dish among those displayed above the boxes. You will always find meat and fish choices. Once your order is paid, you only have to pick up your dish. Vegetables are in free service and will. Coffee machines accept indifféremment chips and coins of € 1. Water carafes are arranged in free service in the room. The room reception is perfect. A good address to recover in a balanced way at least and/or evening.

Chef Thomas Mouhatcheff offers a catering service with small take-away meals in a neighbourhood where restaurant options are scarce. Employees and neighbors alike will appreciate this quality (take-out) lunch break. Here, you'll find a hearty sandwich of the day, savoury pies, and dishes to heat up. Gratin, ratatouille, various salads: everything is home-made and it's pretty good! The burgers are to die for and come with home-made fries, among the best in the Touraine area.

For souvenirs, for good humour and for gourmandise. These are the feelings that can bring you without fear in this food-hungry bistro in post-war years. To tell you, nostalgia played full play on our father in Lyon, who found himself in these places a little bit of his childhood, of the aperitifs of yesteryear, of the spirit that reigned in the cafés of his youth. A smiling and playful home, a hétéroclite decor and you will have to go back more than once to detail all the inscriptions and discover all the objects of another era. Coffee tables in a room in depth, including a very large table for evenings among friends, to play cards why not. You can't stop ordering an aperitif out of the time machine and continue with seasonal bread, made of quality ingredients, or with soup, hot or cold, for those who like to eat liquid… A nice concept that deserves to be stopped, even when it takes -long sometimes-to wait outside to have a table! Discover the other 8 th Grocer, near the Tobacco Manufacture. A little bigger, a little more student, but with the same charm to old.

Burgers indigestion? Yes, it's on the edge of burgers'indigestion that Smart discovered this umpteenth address dedicated to this improved sandwich. Effect new, not finished, Greg & Jerry's, whose name is reminiscent of a glass brand proposed in shop, we disappointed. Fatigue faced with the multiplication of pains? " Restaurant "still in work during our visit? Not only. The reception was almost burlesque when we decided to stop at this corner of the University Street, just a few steps from the faculty. Communication more than complicated with the person to take the commands that marmonnait some explanations in an approximate French. You want to be in the country burgers country, but you shouldn't exaggerate! Then we waited there, without furniture to ask (but this should have changed during our release), our burger Texan (the "make-up" burgers with a choice of breaded meat, beef or chicken, style, Texan in this case, and extras with supplement). A blueberry peeling, which is kept bad, without flavours other than a very pronounced sauce. Dirty fries, fries, etc., are pretty good, without breaking the hut. In the end, a disappointment for this brand that started on the side of Grenoble and arrives in Lyon on an hyper-competitive market. To follow.