The best sushi France

Welcome to the leader of the home delivery of sushi, sashimi and maki! Here you will find what you want to do: sushi salmon, tuna, shrimp, california rolls surimi lawyer, rice rolls cucumber cheese, spring rolls shrimp, maki salmon, sashimi or chirashi marinated, temaki salmon eggs… Cannot make a choice? Treat yourself to an assortment that will allow you to taste everything (for the greedy or many: Blackbox offers 54 pieces of all kinds). You can also add a salad of algae or quinoa, curry choux… and finish with dessert like mango coconut or green tea financier. Make sure you arrive in the best conditions by ordering orders before noon and before at night.

Sushi, makis, sashimis or yakitoris? So don't miss this restaurant, where Japanese specialities are cooked with speed and know-how. And you can enjoy these small Japanese dishes on plates or wooden boats… all the more so as you are welcome. On the spot, you can even eat Japanese: in a Shogun room there are low tables, and one sits on the ground on small cushions. Finally, if you don't like the raw fish and the yakitoris (skewers) do not try you more than that, you can know that there is now a cooked makis menu or a vegetarian menu (with vegetables to raw vegetables).

All new and already followers! Nah Sushi is distinguished by fresh products and a careful presentation in a modern setting, a bit of a high-tech atmosphere with a very refined style and deco garden, all bathed in a bright white. So light on the map: it's «star wars» with a hundred possible targets! Salmon avocats with chicken skewers passing through maki shrimp and even cheese lawyer or classic suchis and sashimis, it is a festival of colours enhanced by a presentation on black slate, which makes a heavenly vault on which beautiful constellations are prepared. You can, of course, eat on the spot under the eye of the chef, take or get you delivered.

This famous sushi brand has a definite success. Fresh products, sushi prepared before your eyes. An original range with fried fish, vegetarian, or even foie gras complete a more traditional card. The chain regularly appeals to great cooks who offer their recipes the time of a season. The area is spacious and even has large wooden tables to eat on site, in a Zen and modern atmosphere.