The best Indian restaurants France

The attentive and friendly reception of this restaurant makes it one of the most pleasant. As for their culinary specialities - Indian and Pakistani - they also follow with the same treat… See: chicken, lamb, shrimp, each mixed with spices with rice (biryani), cheese bread, nature or stuffed with minced meat (nan), fish with spicy curry (madras), chicken or lamb with spinach (sagwala), shahi lamb korma (with fruits, cashew nuts, almonds and fresh cream), an Indian ice composed From milk, fresh cream, pistachio and cajou (kulfi), in brief, a chef will be able to prepare the sauces and prepare all the dishes with joy and pleasure. Tea is recommended, blending elegantly with the dishes, but you can not ignore the wine list or leave it to the end of a digestive whose rates are more than honourable.

Le is one of the city's leading Indian restaurants. The decor is very class and remains sober. The chef proposes a very wide selection of high quality Indian dishes: ., the chicken tikka masala, and the irresistible nans. A mixture of flavours and spices for a taste of this magnificent country. Evening deliveries with caterer Jaipur are part of the same establishment. Weddings, special evenings.

Early restoration in Nîmes is a family business, as the managers are the children of the Ganesh restaurant (Rue Porte-de-France). the choice, doughnuts or chicken (pakora), laminated triangle with small peas (samoussa), stew of chickpeas (rajma), basmati rice… The famous cheese galette, this unleavened wheat cake, which makes a rich chicken sandwich, has the symbol. The tandoori oven for cooking is present in the kitchen as well as cardamone seeds for tea. Not too spicy, the formula at € 8 would be well balanced if there were a little more raw vegetables. Everything is served hot in packs or wrapped in aluminium. Since the expansion of the small room, you can eat in the snack if you find room on rare tables. Welcome the good idea of these exotic dishes to take, until the soft carrot cake (gajrella).

An institution of Indian cuisine in Grasse, the establishment, created in 1991, is gathering more and more gourmets, especially charmed by the "all-you-can-eat" formula on Sundays, which allows you to have a (copious) overview of the specialities on the menu. Faced with such success and to the delight of his clientele, Mr. Singh, the owner of the place, also offers to discover his dishes at home thanks to home delivery. A beautiful invitation to a total change of scenery. Catering service also available.

A true invitation to travel, the Palais de Indra - Gandhi - has discovered in a traditional Indo-Pakistan framework refined all the wonders of the cuisine of these regions. In addition to Biryani and curries, the specialty of the house is the Tandoori: meat marinated in soft spices and then toast in clay oven called Tandoori, a soft and scented delight to wish. We also loved lamb with spinach and spices with homemade bread - nan - sometimes cheese, vegetables or simply nature. The beautiful variety of vegetables, rice and other lenses is also a real treat. Please note that the hotel also offers vegetarian menus, for which India has a Secret.

Indian restaurants are rare in La Rochelle, at least it has the merit of being well placed: The staff were friendly and helpful. The staff were friendly and helpful. Red tones, Indian illustrations, and the classics on the map: tikka masala, palak, basmati rice and cheese nans. In terms of flavours, we're satisfied, but no more. The reception is very good and it is very rare to be noticed.