EL GRINGO
Read moreThe gaily colored décor puts us in good mood and the terrace installed in a courtyard proposes to eat under the sun or the stars, depending on our timetable of arrival. The tex-mex plates make us eat a taco, a burrito, chili con carne… There are also fajitas with guacamole, pepper and fresh cream. To compose our meal to the Mexican, take a grill: Beef and spicy chicken skewers are attractive with their full rice and salad topping. Let's eat all these foods by drinking a little or a lot of margarita. it shall be presented in the glass, half liter, per liter. Fresh fruit, dessert sorbet? Oh yes, that's a very good idea!
SAVEUR LATINE
Mexican restaurant with terrace in Bordeaux offering tapas, chicken fajitas ...Read more
L'IGUANE TEX MEX
Heterogeneously decorated establishment in Montluçon offering hearty ...Read more
LE RED PEPPERS
Gourmet cuisine with American and Mexican specialities in a typical ...Read more
HOLLYWOOD RÉGAL
Read moreHere it smells America, canteen version and young attitude. The reception room, four-lined, is surprising: You're caught by the frying scent that stays long on our hair and clothing. The open grill area is immediately right on the right. To eat it is on the floors, the rooms are small, the tables close, the portrait of actors at the walls. A well-liked place for hungry young people who love XXL versions (1 kg) and families that take their kids out of it, happy to eat with their fingers. For the big ones, there can be some fun to choose his burger. But past this experience, not sure to want to return… Don't hesitate to ask for cutlery because the sandwich slips. Admittedly the choice is wide in compositions: steak, chicken, breaded fish, duck, simple or multiple version. You can also order a Tex-mex plate, salads, burrito, wraps…
FIESTA GRANDE
Spicy dishes in the rue des Chaussetiers.Read more
TIJUANA TEX MEX
Read moreWelcome to Tijuana! Since October 2006, Anthony has offered you his cocktails margarita, discontinuous variety and mojito, in his establishment in unequivocal name. In entrance, tapas or salads, including guacamole. Then, to choose chili con carne, travers, through grilled pork, tuna steak Vera cruz or of sauce chicken sauce. In dessert, originality is to be credited to wine cooked in wine, with cinnamon, grape and vanilla ice. Note, a wine list from Chile, Argentina and California. The garden is warm, and the festive musical atmosphere.
AU PHONOGRAPHE
Address offering a Tex-Mex cuisine with sunny flavours, tapas, burgers and ...Read more
BUFFALO GRILL
Read moreFor those who like meat, this is the place to be. It is still 100% French and at a competitive price. As for the service, the sheriff and his team, always smiling and dynamic, are very efficient. In addition to the must-eat hamburgers, including the mythical Country Burger with its two potato pancakes as buns, tartares, grilled meats, salads, etc., the menu displays specialties such as the bison steak, the texane dish (chili con carne, caramelized ribs 150g, Buffalo wings, barbecue sauce with baked potato) or the beef Ribs fondant and tasty made with a Bourbon Barbecue sauce. As for dessert lovers, surely they won't miss the Diligence of desserts to enjoy cheesecake, crèmes brûlées, caramel ice-cream, lemon pie, etc. Children are not forgotten because they have their menu with, as a bonus, their playroom. For internet addicts, the wifi is free of charge.
THE STUDIO
Restaurant with terrace next to the Café de la Gare offering Latin ...Read more
LE CORVETTO
Superb bistro offering succulent burgers, bagels and other homemade ...Read more
L'INDIGO CAFÉ
Mexican style restaurant with terrace offering classic dishes and tapas in ...Read more
FLAMINGO
Read moreSince 1992 Flamingo is Mexico in the heart of the Périgord. You can enjoy authentic Mexican cuisine, home-made burgers and original dishes, in a typical setting and a musical atmosphere. To the map all the great classics: guacamole and nachos, quesadillas, fajitas, enchiladas, chili con carne but also a small perigourdine touch in the duck pan to the nucleus of foie gras.