The best Algerian restaurants France

Moroccan paintings, chandeliers and mirrors, the exotic and warm decor will suit both couples and a table of friends. Mohand knows how to receive, this friendly reception has been continuing since 1974, when his father created this good house. After having turned on a nice holder, Mohand has a map of a variety of couscous. Served in very generous terracotta dishes, these are accompanied by chickpeas, dried grapes and a very fine and light semolina. There are seven kinds, including the royal: skewers de of lamb, beef merguez and lamb meat cooked in sauce with vegetables. We are well in the Kabyle tradition, it is good and rich. But if you have a lion hunger take the horns of home gazelles. There are also ice creams for sugar-free diets. Mint tea is served according to custom. Throughout the Mohand meal we will spoil you. And like the boss, the addition is always nice.

On a night street in Nîmes, where you can be served late, Lakayna is the oldest Maghreb restaurant in the city. Maintained by a Kabyle family, for nearly 20 years, this restaurant has maintained its course with the creation of a day tea salon in 2010. The beautiful display of pastries at the entrance makes it really tempting to try. Bois, octagonal, octagonal tables, colourful curtains, oriental music and oriental music, you will find North Africa in all its evocative decorum. The traditional and family kitchen is supervised by the Sympathique Sympathique, which likes spicy flavours, often sweet-salted, and the ras el hanoud (curry, cumin, turmeric). Pastillas, laminated to meat and cinnamon, hello and tagines, home specialities are served dildo. Lamb, chicken, merguez, hefta (white viande) or fish, seafood accompanied by a semolina of common wheat, vegetables and legumes (chickpeas). The gourmands will continue with desert cakes or faisselle to honey. All accompanied by a mint tea, of course.

If you wish to take a meal in the east, the Dépaysement is guaranteed. This Algerian restaurant is located in Rue Kléber (at the corner of Emile-Basly Boulevard) since 1991. He carved a pretty reputation in the heart of the capital of the old mining basin. You will enjoy specialities from couscous, grills and tajines in an exceptional setting, decorated with frescoes in oriental colours. The establishment favours turquoise, both on the chairs of the chairs, and on the rounded towel! The atmosphere is both warm and intimate and you will take your meal in the sound of soft oriental music. The tables are divided on two levels, linked between them by a majestic double staircase. The amount of dishes served is plentiful. food is good. Finally, the service is both fast and attentive.

An Algerian restaurant where couscous and tajines are the kings dishes to delight with delicious oriental pastries and very good wines from the Maghreb.

How to eat Berber and specifically Kabyle without going to Kabylia, the current Northern Algerian? We take the Parisian metro and you arrive at the edge of the capital in this outdoor location of moucharabiehs and hemp palms. In the interior, you will be welcomed and the specialities of the house give you the opportunity to dream as much as to savour. The traveller's base consists of cold lamb and méchouia salad. The Bedouin base is full of merguez and briouats. As for couscous, he is the king of the card, with rare interpretations such as pumpkin couscous, févettes, white beans, added to more customary vegetarian couscous or grilled meat.