LE KANOUN
Algerian restaurant
•
€
2024
Recommended
•
2024
How to eat Berber and specifically Kabyle without going to Kabylia, the current Northern Algerian? We take the Parisian metro and you arrive at the edge of the capital in this outdoor location of moucharabiehs and hemp palms. In the interior, you will be welcomed and the specialities of the house give you the opportunity to dream as much as to savour. The traveller's base consists of cold lamb and méchouia salad. The Bedouin base is full of merguez and briouats. As for couscous, he is the king of the card, with rare interpretations such as pumpkin couscous, févettes, white beans, added to more customary vegetarian couscous or grilled meat.
Advertising
Advertising
Organize your trip with our partners Charenton-Le-Pont
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE KANOUN
2/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising
Votre droit, que La semoule vous est parue pas cuit c'est
Votre avis ( pour moi vous y connaissez rien) mais que vous disiez
Que les légumes soient congelés , là je ne peux vous laisser dire celà
Nos légumes sont frais , La viande aussi , arrivage de Rungis 2 fois par semaine .
L'accueil est suivant La façon que vous vous présentez chez moi , vous n'êtes plus en terrain conquis.
Factures à vôtre disposition.