2024
LE KANOUN
Algerian restaurant • €
2/5
• 2 reviews
Read moreHow to eat Berber and specifically Kabyle without going to Kabylia, the current Northern Algerian? We take the Parisian metro and you arrive at the edge of the capital in this outdoor location of moucharabiehs and hemp palms. In the interior, you will be welcomed and the specialities of the house give you the opportunity to dream as much as to savour. The traveller's base consists of cold lamb and méchouia salad. The Bedouin base is full of merguez and briouats. As for couscous, he is the king of the card, with rare interpretations such as pumpkin couscous, févettes, white beans, added to more customary vegetarian couscous or grilled meat.