Les meilleurs restaurants du Nord France

Small room but broad ideas at Claude and Eliane, people from the North arriving in Nîmes to the Mont-Duplan district. Amateurs of exoticism, this is where you have to come when a little stuffed of the southerners kitchens, you are looking to discover another formula, which keeps the body. We warn you immediately, here we are among the ch, football fans (go lens!), amateurs of mussels-fries, of course fricandelle, that is, sausage cut in two in the direction of width. The royal is served with bacon, elongated of cheese or the Ch'ti plate, i. e. haché steak with double slices of lard, melted cheese, fries and salad. Get to the big appetites! For those who do not want to go down, there is always the chicken to the Provençal.

Since July 2012, in a brand new large building in the Montrons area next to the Peugeot dealer's building, the Brasserie des Flandres has been adding a touch of ch'ti and flatland to the local cuisine. For many Laval residents, it is an opportunity to take a trip around the plate, which does not involve sushi, couscous or tapas... but northern dishes. Maroilles toast, for example. Or the tasty chicken breast with maroilles cream and the excellent welsh of the ch'tis, a dish made up of a slice of mustard bread, white ham and cheddar cheese, all melted in beer and baked in the oven. Hmmm.... There is also carbonade, a kind of sweet and sour beef. It should be noted that each of these specialities is accompanied by particularly tasty homemade fries. Of course, you can enjoy it all with a beer from the North. A plough tail for example, which shows that blondes of character exist! Finally, the dessert can also be typical, like ch'tiramisu. Anyway, we're having a good time. Especially since the young bosses, Sophie and Rémy Gzegorckyd, are charming and very welcoming.

Listening to the sound of the waves, settle into the small fisherman's house that turns its back on the sea. La Marie Galante is a typical restaurant in the village of Audresselles where the pots are constantly cooking the best local specialities: lobster, crab, oysters, langoustines, clams or grey shrimp. The chef skillfully accommodates seasonal fish in original sauces: a word of advice, let yourself be tempted by "La Marée du jour". The shack is charming and neat, and the marine references are in full swing inside. The price-quality ratio is valid. Cute and typical, the restaurant has an excellent reputation in the area

Eric and Catherine opened this tavern in 2010 to create a dream dream. After 20 years of driving in a truck, Eric remet himself in cooking. With Catherine, he works daily with fresh products to offer a 3-course menu for each service. A simple and traditional cuisine that follows the seasons and the desires of the day. And to accompany your lunch, you can discover a local beer, the Anostéké, made a few steps from there by a young brewer. Eric favours local products and you tailor the weekend for your festive events a regional or fish menu, a complete menu with cheese and dessert for 27,80 €, in a framework as pleasant as the reception!

A nice table, combining the pleasure of the palate with affordable prices. Wide variety of menus, and dishes that range between the best-sellers of Picardy cuisine (maroilles, Picardy string) and French (snails, Foie gras, duck magret or sole meunière). However, the restaurant does not forget to offer its personal touch, with excellent recipes for honey, and unusual dishes such as bison or ostrich.

Specialties: liver liver pan-sour sour-sweet, mead can, rabbit to honey and onions.