The best local producers Savoie

It is a producer store. Here you can find enough to fill your basket with seasonal fruits and vegetables and local products, meat and dairy products, groceries and drinks, bakery products, ice cream and frozen food, as well as cosmetics and fair trade products. We fell in love with André Pascal's blueberry coulis in Saint-Même and an assortment of "Les herbes folles" syrups, produced in Motz (serpolet, asperule and cuckoo), which can be drunk in cold or hot water, for incredibly exotic and original flavours. For 20 years now, direct sales, agricultural know-how and local production quality have been supported here through a fair trade system.

In the heart of the Aillons-Margériaz resort in Savoie, the Ferme des Chiens de Traîneaux invites you to experience unforgettable moments in its company. For many years, they have been organizing fun activities for groups, families or friends wishing to discover the wonderful world of polar dogs. These nature and animal lovers will accompany you on sledding outings, go-karting or educational tours, and share their knowledge and expertise with you.

At Ferme de Cuvy, summer is marked by incessant hustle and bustle as alpacists drive their herds from one place to another time and time again. This constant hustle and bustle lends a special charm to the area, offering visitors a unique experience as they get up close and personal with this atypical organization. Beaufort AOC, the emblematic cheese of the Alpine peaks, reigns supreme here! From November¹ to May 5, during the harshest winter months, this farm becomes the place to be.

Patricia and André Martin are market in Saint Sulpice, they produce in reasoned agriculture seasonal vegetables and strawberries and raspberries. Every Thursday between 17 a. m. and 19 p. m. the fraîcheurs baskets (from 12 to 16 euros with 6 to 9 varieties of vegetables) are delivered in the railway station Chambéry. Vegetables just picked up in the morning to report home by resuming their train and even if you do not take a train, living Chambéry. Deliveries also at the University of Savoy on the Bourget du Lac site. Upgrading of the products in the short circuit with the service and contact with the market.

Le Rucher de la Combe de Savoie is a family-run beekeeping operation based in Saint-Pierre-d'Albigny, in the Combe de Savoie region at the foot of the Bauges massif, between Chambéry and Albertville. In its honey house, the farm produces a variety of honeys with authentic, pure flavors, as well as GRF-certified royal jelly (Gelée royale française), fresh pollen and honey cakes. The farm also specializes in queen rearing.

L'Asinerie et Plantes du Cul du Bois, perched at an altitude of 1,050 metres in a village in the Bauges massif in Savoie, is a family farm focused on the breeding of donkeys and the cultivation of organic medicinal plants. Each plant is treated with care, from cultivation to harvest, to preserve its aromas and qualities. The garden offers a glimpse into the cohabitation of donkeys, bees and plants in a varied natural environment. Access to the garden is free.

Corinne, Daniel and their family open the doors of their farm all year round, nestled at the foot of Mont Granier, near the sanctuary of Myans. Committed to an environmental approach, the farm is certified HVE (High Environmental Value). Their ambition is to make their products accessible to all, and to share convivial moments. While viticulture is the farm's main activity, offering a wide range of Savoyard wines, gourmets can also enjoy their jams made from grapes.

Set against the majestic backdrop of the mountains, Savoie's vineyards flourish in small, scattered islands, occupying a variety of terrains: the well-exposed flanks of the Molasse hills, the slopes of the Jurassic ranges, the alluvial terraces and the lower slopes of the steep sub-alpine massifs such as the Bauges and Chartreuse. These vineyards produce wines distinguished by their delicate tannins and spicy, fruity aromas, all of which benefit from the Savoie Protected Designation of Origin (PDO). Two grape varieties take pride of place: Gamay and Mondeuse.

Maison Rullier is dedicated to the creation of delicacies made by scrupulously following traditional recipes inherited from the past. The owners take great care in selecting each ingredient to ensure that it is perfectly suited to the preparation of traditional recipes handed down from generation to generation. Artisan creations include a variety of delicacies such as terrines, crozets, jams, caramels, cured meats and charcuterie of exceptional quality.

Ten Savoyard producers joined forces to create the direct sales outlet in December 2008, responding to local demand for farm produce and the desire of producers to work together in an environmentally-friendly way. Today, Saveurs de nos Fermes boasts 41 farmers, including 31 sales depots. The common objective is to offer customers a wide choice of fresh, tasty products, direct from the farms to their plates: fruit and vegetables, meats, poultry, charcuterie, cheeses and dairy products, etc.

Philippe and François Tiollier's estate celebrated its 180th anniversary in 2020. Responding to the charter of the Independent Winegrowers by which the professional commits himself to respect his soil, to bottle in his cellar and to improve in the respect of the traditions, the 18 hectares of vines are worked here with the patience and the passion which are necessary. The cellar is open all year round, and you can come and taste the wines of the estate with pleasure, and discover the work of Philippe and François with passion.