The best British restaurants Southwest

With its maritime decor, exposed beams, rustic tables and modern touches, the Chain Locker gastro-pub is one of the locals' favorite restaurants. At lunchtime, you can enjoy a classic fish and chips, pie or burger, overlooking the harbor. The evening menu is a little smaller and more refined. You can enjoy ravioli with peas, risotto or a multitude of dishes based on langoustines, shrimps or hake. An unmissable Falmouth dining experience.

The Turks Head is the town's oldest pub and has retained its popular atmosphere. The walls and ceilings are decorated with all kinds of marine objects, reminding you that you're in Penzance, but also matching the fresh, local produce on the plates. You can also come in just for a drink, and there's a good selection of beers. There's a great atmosphere at weekends, with quiz nights and other themed evenings on offer. The service is always very pleasant and the atmosphere typical of the area.

Specializing in burgers in all their forms, this trendy address has acquired an excellent reputation in St Ives. This quality address is located along the waterfront. The recipes are varied and, above all, there's something for everyone, with beef, chicken or vegetarian bases. The ingredients used are as local as possible, and the fries are well worth the detour. Service is fast, friendly and welcoming. For many, this is the place to find the best burgers in St Ives!

Housed in an old ^14th-century watermill at the entrance to the village, the Crumplehorn Inn & Mill is a pub that's as good for eating as it is for drinking among the locals. The exterior is charming, the interior traditional and the atmosphere warm, making it an ideal spot to enjoy real ales or a successful dish. The menu is classic for this type of establishment, with simple but tasty dishes and sandwiches at lunchtime, and a more extensive selection of steaks and vegetarian dishes in the evening.

If you're looking for pub grub in Bath, you can go to The Raven with your eyes closed. Indeed, this pub is a sure bet! It's a popular establishment with a strong local following. It's spread over two small floors and serves succulent pies with a variety of recipes and careful ingredients. There are also a number of other dishes, such as sausages, and everything is accompanied by excellent local beers, which of course you shouldn't forget to try! An address we really appreciate.

The Circus is a British brasserie that is winning over locals and tourists alike with its fine dishes drawn directly from the national tradition. Meat from Angus or Herefordshire and fish from Cornwall are just some of the dishes on the menu, which is simple but well mastered, with an option for vegetarians. We appreciate the local origins of the ingredients, which put England in the spotlight. The interior is sober and classy, and the service particularly attentive. The restaurant is located just off the famous Royal Crescent.

Riverstation is housed on the second floor of an attractive modern building on the waterfront of the iconic port. This chic and renowned restaurant offers a menu that changes daily but is always a hit with customers. On the first floor, the bar serves dishes at lower prices and in a less formal atmosphere. In fine weather, the terrace and balcony are very pleasant. An address we love for both its location and cuisine. Friendly staff and a clientele of locals and regulars. Don't forget to book at weekends!

Set in a barge on the quayside, Three Brothers Burgers is a must in Bristol. The space is warm and inviting, and you go there to devour excellent burgers in a variety of succulent recipes. The beers and ciders are also of high quality, and attract many an evening drink with friends. It's a popular and trendy place to go out and meet the locals. In summer, the place is very popular for its outdoor terrace overlooking the quays.

The Daffodil is located in a former art deco cinema. A chic, gourmet restaurant, it is a favorite culinary destination for many Cheltenham locals. With plates brilliantly presented and filled with quality dishes, it serves mainly excellent meats and fish, but also good salads and platters to share. Service is meticulous, and the vast, high-ceilinged room also features a balcony and intimate alcoves. It has become one of the town's major events venues, hosting the Cheltenham Festival.

Piloted with talent by Robert Clayton since 2012, this excellent cuisine is a must in Bath. Visitors love it just as much as regulars, and it's hard to argue with them. Everything here is done to ensure that fresh, high-quality ingredients enhance the French and Mediterranean-inspired dishes. Market fish, mushroom risotto, caramelized duck breast, roast game and traditional fish & chips are just some of the dishes on the menu, which changes with the seasons. We're sure you'll love it!

Here's another great address. As good a pub as it is a restaurant, the Bath Arms is the ideal Cheddar address for a drink or a bite to eat. There's plenty of room, and wood and dark tones dominate, whether you opt for the bar or the restaurant. The food is that of a gastro-pub, with a tempting menu and well-presented plates. The menu includes delicious traditional Fish & Chips and a wide selection of beers There are also attractive upstairs bedrooms for overnight stays in the heart of Cheddar.

The Bakehouse is a great address for an affordable culinary experience. In fact, it's one of the locals' favorite places to celebrate an occasion. In a simple room with contemporary decor, you'll find carefully cooked steaks, pork bellies, mussels, grilled meats, hake or cod, and many other à la carte dishes depending on the day's produce. The early birds menu is a great way to treat yourself at a lower price. Friendly welcome!

Don't let its French name fool you, this pub in the center of Boscastle is truly English. In its charming ^16th-century white house, locals gather to enjoy a drink or a classic dish of fish & chips, burgers, steaks, sausage & mash and daily specials. Classic, but always hearty and of good quality. The imposing fireplace is well worth a look, and a great way to warm up after a windy or rainy day, as Cornwall often is.

Set between cliffs and countryside on the outskirts of Boscastle, this café is the perfect place for a rejuvenating break after a day of sightseeing. In its pleasant garden or its room with a view, you can enjoy small dishes at breakfast time or during the day. All ingredients are carefully selected from local partners. Robin & Jackie, the two owners, will welcome you with friendliness and kindness, just as if you were at home, and allow you to enjoy breakfast, a comforting brunch and even a Cornish cream tea.

This downtown pub has modern, cosy interiors in light shades, with a fireplace and big, soft armchairs. It's the place to go for a simple traditional dish or a drink in a friendly atmosphere. The extensive, reasonably-priced menu offers a bit of everything: cornish pasties, sandwiches, jacket potatoes, pasta, salads, burgers, fish, meat and ploughman's. More than a dozen beers and ciders accompany the food. A good option for trying out some of the local specialities without breaking the bank.

2 Fore Street has carved out a reputation far beyond Mousehole's borders as one of the finest eateries in the area. With its harbor views, contemporary interiors and elaborate dishes, it's a happy place to dine on a sophisticated menu. Meat and fish are cooked to perfection, and recipes change regularly to reflect the seasons and locally available ingredients. Make sure you book in advance, especially at weekends. One of our favorite addresses for fish!

"Burgers, hot dogs, beers and damn fine coffee": these are the tempting pillars of this establishment, which definitely has some very good arguments... Even before entering, you're won over by such a motto! In its handsome, contemporary, urban pub-style interior, regulars and visitors gather at all hours in a friendly atmosphere to eat inventive burgers based on beef, chicken, fish or vegetarian recipes, or simply enjoy a good beer, cider or coffee. A good address in St Ives.

Newquay being a surfing mecca in Great Britain, it would have been surprising not to find an Australian restaurant created by an expatriate who fell in love with the region. Inspired by the Queensland coast and adapted to the Cornish soil, Bush Pepper treats its customers from breakfast to dinner, with fresh and tasty dishes, whether you opt for burgers and focaccias for lunch or meat, fish and vegetarian recipes for dinner. The portions are copious and you can feel that everything is prepared with love, both for the region and for the job.

This superb tearoom in the center of Poole has a typical family atmosphere. In the garden or in the main room, you'll feel right at home, and your cravings will be satisfied with excellent cakes, sandwiches, paninis, jacket potatoes, toasties, as well as tasty salads and pastries. The owners, Lee and Kris, have succeeded in offering authenticity and quality at affordable prices, and the service is truly top-notch. We warmly recommend this very pleasant place to relax.

A popular gastro-pub, this establishment takes advantage of the local terroir to offer fish and seafood dishes of remarkable freshness and quality. Whether fried, smoked, stewed or in cakes, fish is cooked here in all its forms. Of course, a good beer is a must! There's also a lot of effort put into the decor, with wood panelling, carpets and black-and-white photos providing a traditional touch. Finally, if you're traveling in fine weather, you'll want to take advantage of the lovely terrace.