The best restaurants Southwest

The menu has an interesting diversity. The chief uses only fresh, caught, planted or high products in the region.

With its maritime decor, exposed beams, rustic tables and modern touches, the Chain Locker gastro-pub is one of the locals' favorite restaurants. At lunchtime, you can enjoy a classic fish and chips, pie or burger, overlooking the harbor. The evening menu is a little smaller and more refined. You can enjoy ravioli with peas, risotto or a multitude of dishes based on langoustines, shrimps or hake. An unmissable Falmouth dining experience.

This small restaurant is an indispensable place for the English who come for lunch, dinner and also for a cup of tea. The dishes served are typical and home-made. The pastries are delicious.

Set on the top of a hill with an incomparable view of Mount St Michael, this restaurant serves fresh, tasty and organic food. Tasty!

Skewers, beef ribs, omelet, leg of lamb… your cholesterol rate increases just by reading the menu. This establishment, half-canteen in the right simple, is a family-run mid-brewery serving hearty dishes for the hungry and others (some salads are also à la carte). A good address not too expensive (dishes between £ 10 and £ 20).

The Turks Head is the town's oldest pub and has retained its popular atmosphere. The walls and ceilings are decorated with all kinds of marine objects, reminding you that you're in Penzance, but also matching the fresh, local produce on the plates. You can also come in just for a drink, and there's a good selection of beers. There's a great atmosphere at weekends, with quiz nights and other themed evenings on offer. The service is always very pleasant and the atmosphere typical of the area.

Traditional pub with a garden at the back to invade as soon as the sun rays point.

On the menu, Mediterranean-tone cuisine. The fish, very fresh, are almost still frétillant on your plate. The large terrace attracts crowds in summer, for dinner, better booking.

Want to dine in a trendy place? This restaurant restaurant has been bringing together the whole Are since its inauguration by the renowned artist Damian Hirst. The hotel serves quality cuisine, accompanied by a fine selection of beers and wines. Outside the classic menu, the card offers a certain choice of mezze and tapas. It is also the ideal place for a cocktail with sea view.

This white and white restaurant-restaurant decorated in an Art Deco ambiance has set itself in a former paper factory, giving it a special dimension with an amazing ceiling height. On the base, the refinement is made, don't miss the cream with a selection of homemade cakes and scones. Ideal for a break at any time of the day, or for a chic dinner.

Although the entrance ravive our memories of school canteen, this restaurant serves a much more refined cuisine than our childhood. Exclusively vegetarian dishes are served indoors, but also in the small garden at the rear. A very good summer option.

During the day, clients invest the pub on the ground floor; In the evening you can climb a floor for dinner in the restaurant, in the French sense of the word. The chef draws more wanted dishes from local products. If The Foutain Inn put everything on its selection of beers, the Boxer Restaurant does not have to blush from its wine list.

Very good Mexican restaurant, cooked dishes with as many local products as possible and fresh, nice selection of vegetarian dishes.

This very old restaurant opened its doors in the th century. The menu on the other hand changes every day, but some dishes remain invincible: Curry chicken, fishs and chips, burgers, oublier eggs and shrimp cocktail.

Even if the time is grey outside, here everything is lively, cheerful, colourful, recorded. It's normal, we adopt Mexican attitude the time of a cocktail and a dish!

Breakfast served all day and other cheap dishes.

No alcohols here, only fruit juices. The carrot also holds a place of choice. Apple juice can be added with orange juice and ginger juice. .

Opening a tapas bar in the city was a challenge. Chapel Street did so, and this bar-restaurant has become the emblem of the renewal of Penzance. Here is a good address for nibble or drinking a drink, listening to a concert.

As its name does not indicate, this restaurant serves tandoori Indian cuisine. Also sold to take.

On the first floor of the cloister, the cathedral café offers the opportunity to eat spiritually and physically. On the menu, muffins, scones and sandwiches, to be tasted under the vaults.