The best restaurants Isla Margarita

At Nacho, all dishes come from the sea: specialized in lobster, they even have a breeding ground. Many regulars come on Sundays. Cheaper and more expensive than elsewhere! The restaurant on the beach has its own water centre: Jet-Ski, kayak, water skiing and last-generation buoy. Service restaurant and bar at your transat and parasol that the restaurant puts at your disposal: Ideal for a cocktail at sunset. A super spot!

The aroma of a roasted coffee in the hands that cultivate it, the authenticity of the recipes of the grandmother, all makes a beautiful homage to the state of Tachira. Traditional but also Wi-Fi internet connection.

This restaurant specialises in seafood.

The merger of a Venezuelan and an Italian, rather concentrated counting their recipe to the caisse than to care for clients. Varied pasta dishes and delicious sea dishes, servers equipped with radio, impeccable furniture, clean surroundings, and rather high prices. When you call Biblos, do you really have the choice?

Fish and seafood. It is reported that Mick Jagger even came to taste mussels there one day. The Rolling mould's!

The decoration is remarkable, huge beams of a very hard tropical wood (Le Puy), and the sculptor's Aztec works of influence, Elio Mogollon in Caracas, plunge us into a delicious atmosphere. Be careful not to sleep on their chairs a little too comfortable. Mediterranean cuisine, but the service is not so efficient, damage.

The staff were very friendly and helpful.

An Italian restaurant, very often full. It's a good sign, so it is into to discover splendid gratén gratén.

More than just a bakery, this 24-hour, large bar serves fine juices and especially sumptuous grilled chickens. Sold without cover, they're good at sucking their fingers, for a price to get refreshed!

Open all year round and evening! Italian-Asian influence on Caribbean bed that will stimulate your taste buds. If you can leave your eyes, you will see paintings of local painters: oeuvres's old materials of Pépé, which has his workshop in Juan Griego and works in the way of the past. Groups come to play every night. We were certainly the first tourist guide to talk about it when it opened; today, it is hard to get a table in season: think about reserving!

The location is ideal for a cocktail from the terrace with a splendid panoramic view of Porlamar. After that, to eat it is not sensational and a little expensive. Posada with view over the mountain allows guests to enjoy the evening of green after the blue and white of the day. The rooms are cared for, 150 Bs. F, double bed.

In the evening, the breakfast room at the California Hotel transforms into a pasta restaurant, pizza, meat and fish. The more desirable atmosphere and the good smells that come from the cucina are right in the atmosphere.

A very clean room that you can't miss with the white and red that predominate. In the morning, we start with a focaccia with rosemary and sea salt, or oregano and Parmesan. At lunchtime, formulas with homemade bread, salads and specialty speciality among braised meat, pasta, chicken etc. And evening, a larger card with pasta to all sauces and shapes, not forgetting the cheese that goes well.

Call before you go because it can close the weekend or try the adventure but early enough because it sometimes turns. A rather past fashion, but it is a central, local and frills restaurant. Service in saw teeth but, on the plate, it is serious: antipastis, pasta, seafood specialities prepared with love. Finally a real pasta al dente!

At Johnny and Jacqueline, the tabbouleh and cream of chickpeas are in honor. Very good spirits (pieces of meat with tomatoes, onions, parsley and spices cooked in the oven) and soup of lentils also. The Byblos menu includes a frit frit, falafel, tabbouleh, chicken rice, hummus, eggplant and garlic.

Lipito, the owner, is a well known figure in Town. Concerned about the environment, he does not hesitate to maintain the bay regularly.

On several levels facing the sea, the Miconos style predominates here, with stairs that allow access to a swimming pool before going down to a white space. A raised terrace and a restaurant downstairs. The view is bluffante. armchair and white sofas very cosy in the spirit of the Sindbad in Hammamet and small private spaces very charming. From the restaurant's table, the view over the bay of Town is splendid. On the plate, the dream continues… Nachos mozzarella, textured @ with sweet sour, mint and mandarin or grouper à and carrot purée…

In the heart of the she atmosphere of the beach, the small terrace on the sand around the bar is very pleasant. A Francophone server looks after you. Taste natural fruit juice juice, refreshing and delicious.

It is not the super luxury but a good transalpine kitchen address. The pizzas are cooked in wood fire.