AUBERGE DU PASTOUREAU
Inn offering a welcome and a quality service in Courzieu.Read more
AUBERGE RELAIS DU PITAVAL
House of character offering good local products and the rhythm of the ...Read more
AUBERGE LA VOISINÉE
Rural inn located on the shores of Lac des Sapins offering local products ...Read more
LE ROC DE SAINT ROMAIN
Restaurant with a terrace shaded by plane trees and offering home-made ...Read more
AUBERGE DES VIGNERONS LA TASSEE
Read moreHere you will be greeted with friends! This small restaurant cultivates the friendliness and sense of service. On the kitchen side, you will not be disappointed either: In addition to traditional dishes such as Foie gras or frogs, the chef offers you a duck magret carpaccio or a beef fillet, Jacques nuts or fish of the day according to batch. Desserts are up to the height and will enchant you for a long time between chocolate, orange tulip or banana delight. The room has seats, and you will be in the beautiful days to enjoy the terrace!
LE 1217
Read moreChef Jean-Alexandre Ouaratta offers its guests a refined and contemporary cuisine, inspired by the riches of regional markets. The majestic Guard Hall is the main dining room of the Castle. The coat of arms, which dominates the largest private Gothic chimney in France, commemorates Charles VIII's royal visit in 1490. The guests enjoy refined gourmet cuisine, fresh meats, fresh water fish and excellent regional cheeses. Porcelain, glassware and nappes were specially created and made for the Château.