The best bistros and brasseries Loire

The red Vêtu Bistrot is located in the corner of the street and overlooks the Populle promenades. You will be welcomed in a well-kept setting, because the Bistrot is trendy, the place is pleasant and yet unknown while it deserves a detour. In the plate of beautiful products and specialties like the head of veal gribiche, the foot of pig or the tender sauce sauce, the menu changes every day. Here is an authentic bistro to discover who offers impeccable French cuisine without exaggerating the note, excellent value for money and reception is in the diapason.

Enjoy one of the specialties of Armelle, or choose from the salads, and at any time it's snack or pizza. In the summer you can enjoy a full south-facing terrace on the great and beautiful square of the same name. In winter, the terrace will be furnished with heated umbrellas. Inside, you will find a friendly area, and you can not only entertain yourself with billiards, darts and games games, but also connect free to the Internet, using computers equipped with Wifi. Musical groups. Dissemination of major sports events (football, rugby…) on large screen. Regularly, small exhibitions of local artists.

Set in an ancient farm of vineyards, this artisanal brasserie is a treasure trove of discovery. The master Brewer, Anne Laure, after studies of biochemistry, developed 100% natural recipes, according to the traditional method of high fermentation. She works on the flame with French malt and hops. It offers tasting sales on site. Conditioned in 33 cl and 75 cl, Saint-Como, Ramberte and Pampille, all from organic farming, are distributed in the department's fine grocery stores. The blonde in Chestnut honey, the Aveille, is worth a visit.

The hotel was very close to the train station.

Le Verre Galant is a famous wine shop in Saint-Etienne, very well supplied with wines of various origins, you will surely find your happiness but you can also eat in this small shop. At lunchtime, excellent meals are offered. You will be warmly welcomed and will be able to enjoy a simple but carefully prepared menu. A tasty market cuisine in a charming setting. Located on rue François Gillet in a former fabric workshop, this contemporary restaurant is worth a visit. Moreover the address is more and more known, think to book, the restaurant is often full!

The Verse offers an original concept allied to a very friendly staff, music not too strong (very good to be able to discuss) with a warm atmosphere and warm welcome! How good it is to find such a bar in Roanne! Among friends, come and enjoy yourself in front of the good wines accompanied by all the more amazing sweets each one and every week discover surprising tastes and new flavours, always followed by the advice of the wise council! The bosses come in four to compliment your aperitif, as you can't see anywhere else! Here there is a spirit of openness to the world and to others, with commercial gestures for those who are accustomed! Wine bar, when you keep us!

In a warm and original setting, with a family and friendly atmosphere, come and enjoy the fresh products chosen daily on the market for healthy cuisine! Let yourself be tempted by the chef's meals or a simple gourmet break, on the terrace or inside. The breakfast was very good. There are many choices and local products are privileged. The Alta Mente Brasserie welcomes you throughout the day. Let yourself be tempted by the tasting of ice or salty crepe or sweet craftmanship on site or to take away. The staff were very friendly and helpful.

At the brasserie Dorian, the service is smiling. In summer, the hotel offers excellent salads (shepherd, fermila, ardelia, chef). A brewery also says traditional dishes! Beef tartare, flawless flatten, mingle with devil sauce, saucroute garbage, taste this you will give us news! The hotel is great, the number of available covers is impressive. You will be welcomed in a modern restaurant with benches and mirrors. A private room upstairs, a beautiful outdoor terrace, is an ideal place to organize a quiet birthday or business lunch. 

Ideally located near the Place des Ursules, the Café de l 'Opera has been located at this location for almost 150 years. This restaurant kept its old name justified by the presence of the theater of Saint-Etienne on the square until 1928. In a cozy and cozy atmosphere you can enjoy a good breakfast inside or enjoy a beautiful sunny terrace in season. The Café de l 'Opéra offers fine and tasty dishes, made from commodities purchased from the Albert Thomas Marketplace, and a wide choice of summer ice cream. An address to know!

L'Élixir is installed in an old 40's café whose charm Jennifer has decided to preserve while adding a touch of modernity. The owner welcomes you with a lot of sympathy and in a very playful way and offers you a homemade cuisine. Depending on the season, the cook will serve you dishes in sauce, tartiflettes, beef bourguignon or vegetarian lasagna. In the evening, it is rather snacking that is planned with sandwiches and boards. Every month there is a tapas, paella theme evening... and concert. A room can be privatized for private or professional events that can accommodate up to 20 people.

Sylvain Basciu opened a café restaurant named The 4 th Chamber by reference to the nearby Palais de Justice. The hotel has 28 seats or even a little more in a second room in the event of an outbreak. With his daughter in the kitchen, he offers simple and family cuisine, such as a paraded staircase and potatoes. You can eat salad plates, grill and for the most pressing of the snacking formulas are also possible. The meal is good and rich. The service is fast. For football lovers, this bar offers retransmissions of matches.

An institution in Saint-Etienne! More than years since Louise and Michel serve and cook in a friendly and popular atmosphere, where it becomes very natural to joke and chat with the other tables. You can eat tasty fries (of course!), accompanied by grilled meat or ginger chicken, salad made up of the day's ingredients or charcuterie, all in a good simple. Other option on the map: The house couscous is among the best in Saint-Etienne. Don't hesitate to engage in conversation with managers who are short in vivants heritage and witness. A real address and a beautiful entrance door to the city.

Adjacent to the firm Hotel, this classic brasserie celebrates a simple and efficient cuisine that has made the reputation of this type of restaurant. Well placed in this typical setting of a typical setting, we take the time to enjoy life while still connected with wifi. Clients of the hotel but also external people— You can enjoy traditional and local culinary know-how with beautiful, well-equipped meat pieces or, more marine, mussels or frog legs. The dish of the day, like the place net, is always accompanied by vegetables or starch. Menus change every day and original entries invite you to the card like snails salad. Small price fun, which would be wrong if you were going through the Ondaine valley to discover Le Corbusier's architectural heritage, for example.

Bistro Regent combines a kitchen made with fresh products and the professionalism of the reception. On the terrace or under the veranda, you can enjoy a bistro style kitchen at attractive prices every day: duck heart or duck filet filet or salmon tartare or salmon tartar served with green salad, heart of net, salmon steak with frites matches will be able to fill you during your passage to Bouthéon. The desserts are also very tempting: fraises strawberries or pineapple according to the seasons, tiramisu house, vacherin and its grout, chocolate profiterole… Simple and family dishes. The Bistro Regent also welcomes you for all your private events.

New pleasant address to discover in Saint-Chamond! Located in the Novaciéries hall, La Bracierie welcomes you to its beautiful industrial setting. On the menu: a varied menu and a traditional cuisine served continuously. You will appreciate the quality of the burger breads from David Bory, a well-known baker from the Couramiauds. The cheese comes from the farm of the Golden Horn of Saint-Paul-en-Jarez. Homemade, the dishes are served all year round, such as salads, sauerkraut or mussels and chips. The plates are copious, the prices are correct, the service is fast and smiling. The large terrace will delight guests on sunny days. Booking recommended.

A good meal around a winter with or grill plate, fries, salad for summer, the chef adapts to seasons to propose the best. But also a wide choice of salads more varied than the other and the best pieces of meat. All this in a simple atmosphere for a good moment of conviviality. Enjoy the sun terrace as well as the sun terrace from. You will also be welcome for your family celebrations or banquets on reservation from people.

Emmanuel, a restaurant restaurant for 20 years, runs the Forez Tavern with Leslie and Romain. Traditional dishes are not missing between frogs, grated or flambées flambées in cognac. On one of the central places of Bouthéon-Bouthéon you will find what you are living in. The Tavern regularly organises theme menus (Christmas, Valentine's Day…) but also a special Belgian gastronomy! The kitchen is simple and serious, the warm welcome.

In the heart of Saint-Bonnet, the bar looks like a brasserie with its beer pump. This tastefully renovated room can accommodate up to 60 people. In this area of conviviality, a games room with billiard, pinball, Baby-soccer, company games and even pre-owned books available for sale. On the bottom, a large dining room typical of the dining rooms of the canton chiefs in the s right next door. Outside, a summer terrace. On the menu: traditional kitchen with charcuterie, tender, andouillettes or fish. If not, the night on reservation, conveyors, fondue and full of good things still.

Bar and restaurant, the V & P is a friendly place where you can relax and enjoy friends. We drink it, you eat it, and you even sing it, two Fridays a month with karaoke evenings! In the afternoon you can dine in a modern and friendly setting with salads, burgers, or fish and meat dishes. These include beef carpaccio, fries, and salmon and ceps risotto. You already have water in your mouth? Wait for the desserts to come! The heart of caramel and coffee gourmand will also drool you! If the restaurant is only open at midday, do not fear anything, those who have a small trough in the evening can always get fun with the tapas! Anneaux rings, pie bites, nems, onions doughnuts, or sausage/cheese boards, you will inevitably find your happiness!