Restaurants cuisine du monde Java

It overlooks the river and offers a beautiful panorama on the surrounding hills. It is one of the most chic cafes in the city. It serves Indonesian and Western cuisine, including excellent pizzas.

Maduraise spécialité of ayam goreng sumekar.

For its gudangans (green vegetables and rice) and its lodehs sayur (vegetables in coconut milk).

For his gudeg.

Spécialité specialty.

Classic map for Yogyakarta (Indonesian and Western), pleasant decoration with batik, green plants and wooden tables. Happy Hours… all afternoon. Live concerts every Friday.

The Akbar Palace specialises in cooking in northern India. In Jl Kemang Raya, the Eastern Promise promises Indian dishes and international cuisine.

To enjoy live live shows and music.

Ambiance of the Dutch Indies. A dream place by the swimming pool, for an almost always delicious kitchen. The desserts are not the same. An excellent table.

One of the favourite addresses of Indonesians for the great days. Grilled or fried fish specialities. We eat on the ground in "gubuhs" (bamboo pavilion). Book if possible the 22 or 23 gubuhs above the water, facing the rice fields.

On the road to the airport, Ibu Suharti mounted a chain of local restaurants specialized in fried coco chicken and engaged in a commercial war without mercy against Pak Suharti, her husband, who mounted a rival chain. Don't go for the very basic frame or for the tranquillity because the restaurant is on the edge of the road, but to taste this fried coconut chicken marvel. This is an institution in Yogya!

Bakso, the Indonesian meatball soup, embodies the fusion of Asian and European influences in Indonesia. Found throughout the country, it comes in many variations, but all share the same essential ingredients: broth, noodles and meatballs (with their elastic texture). Taste the authenticity at Bakso Alex, reputed to be the country's best restaurant for this specialty. A legendary culinary specialty where the exquisite flavors of Bakso reach new heights.

This magnificent restaurant, nestled in the heart of lush plantations, offers a tempting menu combining Indonesian and international cuisine. It's an excellent choice if you're planning to spend some time in Borobudur without returning to Yogyakarta. The menu offers a variety of dishes such as duck, grilled chicken, salmon, seafood, sautéed rice, beef with broccoli, lasagne, and even fries with parmesan and truffles. Refreshments include lychee juices, fruit smoothies, coffees and teas.

If there's one restaurant in Jakarta that deserves your attention, it's Smriti. Located in the Tanah Abang district, in charming surroundings combining wooden beams, bamboo and natural materials, you'll discover divinely tasty dishes of contemporary Indonesian cuisine, such as satay (Indonesian-style chicken skewers), perfectly grilled shrimp skewers and unparalleled curries, the best you've ever tasted. Don't forget to make a reservation to guarantee your place in this haven of flavor.

Kaum, whose name means "tribe" in Indonesian, celebrates the culinary riches of the archipelago, inspired by the ancestral techniques of indigenous tribes. By working closely with local producers in the most remote regions, it gives pride of place to rare and tasty ingredients. Guests will be seduced by dishes such as fried fish and shrimp dumplings, topped with a spicy cashew sauce, satay (skewers), or crispy duck with green mango relish. Excellent cocktails.

Enjoy a feast worthy of a Javanese sultan in this delightful restaurant nestled in a joglo, a traditional teak dwelling. Repeatedly crowned best Indonesian restaurant in the metropolis, its star-studded menu features dishes such as Bakso Kuah Kelor soup, combining squid, chicken, celery and lime, Gurame Telor Asin, a fried gourami fillet served with mango and pomelo, or honey and curry spareribs. Each dish is a discovery, a piece of Indonesia to be savored, a true odyssey for the senses. Not to be missed.

Opened in 1993, the iconic Café Batavia is housed in a historic building that was once the home of officers of the Dutch East India Company. The interior, adorned with photos of Hollywood stars, has a real glamorous charm. The kitchen and patisserie are top-notch. Large fans swirl overhead. Lively in the evenings, this café lends itself to a romantic afternoon tea. Good cocktails are also served. On Place Fatahillah, opposite the Jakarta History Museum.

Located in the Méridien hotel, this Lebanese restaurant stands out not only for its exquisite cuisine, but also for its enchanting setting. The place is beautifully appointed, with stone walls, sumptuous woodwork and Turkish lamps. The menu offers a selection of Levantine classics: hummus, freshly baked pitas, crisp fattoush salad, vine leaves, samboussek (cheese puff pastry), shawarmas, falafels and lamb chops... The experience is rounded off by Lebanese music and hookahs.

Here, we offer you delicious serabi: Indonesian pancakes with palm sugar and coconut milk, served in banana leaves. Opt for the plain version or dive into the chocolate extravaganza, your choice of treat. The place is often crowded, but honestly, it's worth waiting a few minutes to taste the specialty. It's also fascinating to watch the virtuosos behind the stoves. In short, everything you need for an authentic crepe store.

For Thai food lovers who are tired of the same old nasi goreng, this restaurant is a must. Enjoy exquisite dishes such as Tom Yum, pad thai, curries, chicken skewers, pad see ew and a variety of seafood dishes. Don't miss the succulent "mango sticky rice": a real treat. Drinks, fresh juices and smoothies are also excellent. Delivery service.