Regional cheese and cream stores Hautes-Alpes

The cooperative was founded in 1988 by milk producers from the Queyras region, and today there are around ten of them. Mountain specialities and mixed-milk cow-goat cheeses are the hallmarks of this dairy, where you can pick up organic raclette, Tomme des Chalets, and their famous blue cheeses: organic Saint-Véran, Queyrassin made from whole goat's milk, Bleu du Haut Guil made from whole cow's milk, and Bleu du Queyras made from raw cow's milk, which won a silver medal at the Concours Agricole.

For 3 generations, the Laiterie du Col Bayard has been offering the very best our mountains have to offer, with an incredible choice of over 120 artisanal cheeses, 40 of which are produced in-house. We start with home-made cheeses, made from cow's, goat's, ewe's or mixed milk. For a real taste of the region's finest products, gourmets can head to the restaurant for its famous cheese cart or delicious tourtons du Champsaur. One of the region's most gourmet stops.

Located in the heart of the department, this cheese factory produces 100% raw milk cheeses from the Hautes-Alpes in a traditional way. It was founded in 2002 by Ramon Caballe, who already owned the Queyras cheese dairy (founded in 1991). From melted Gruyere to raclette with pepper, including baby blue, you will find in the store a dozen excellent home-made cheeses. In addition to the home-made products, you will find creamery products (butter, cottage cheese...), cold cuts, drinks and local products.

The adventure began in 1890 with the creation of the cheese factory by the great-grandfather Charles Ebrard. At the beginning, he only made tommes and gruyères at the request of the milk producers. The original maturing cellar has remained almost unchanged, but the range has been extended and a large, beautiful wooden shop now offers the house production. In the cheese department, an impressive range of all types and all types of milk, some of them stamped organic, yoghurts, faisselles, creams, custards, milk jam...

Sylvie Thillet offers delicious local products. Starting with dairy products: raw milk, yoghurts and cow's milk cheeses sold directly from the farm. With her son Anthony, she also offers terrines and cold cuts from the farm's pigs. Sale of potatoes produced on the farm as well as all the ingredients to make a delicious raclette. From the producer to our plates, with always as much good mood and pleasure. Sale also at the producer's store of the Carrefour Market of Briançon.