Gourmet products local specialties and wines Hovedstaden

The "fish market", in operation from 1958 until its closure in 1999, is a huge mall, the third largest shopping centre in Denmark. On several levels, there are 120 shops of all kinds (ready-to-wear in particular), an IMAX and CinémaxX multiplex with twelve screens and 15 classic or fast-food restaurants. In the atrium, a huge sculpture, Shoal No. 8, made of 8,500 steel fish, recalls the former activity of the place. It is the work of the Scabetti Studio. A must see even if you don't like shopping.

This chocolate factory exists since 1923. Even today, the chocolates are still made on the premises. A gourmet address run by Tina Jacobsen. A choice of classic chocolates but also many new ones. House speciality: the snowball. An embossed base and a little bit of fresh cream! An original idea to say the least: you can buy your own cocoa tree in their Colombian plantation! A nice way to support local farmers while making you happy at the same time. The little café next door offers hot chocolate or ice cream.

Gourmet friends, don't miss out! An address inspired by memories of childhood desserts. A French madeleine without the Proust! The mouth-watering pastries you can admire in the window will make your day. Here, you can enjoy pastries revisited. Le Petit Futé loved the Dolce tentation: a chocolate pistachio Alpaco cream sablé with pistachio orange blossom ganache. Hard to resist! A snack or lunch break? Choose the bistro formula.

AVRIL is first and foremost a roaster committed to eco-responsibility and ethics, and offers excellent specialty coffees. The adventure began in the Østerbro district in 2020. A second address opened downtown, and a third... in Seoul! In addition to coffee, you can buy everything you'll need back home in this elegant, minimalist boutique: filters, machines, accessories and everyday items, including clothes made in collaboration with renowned Danish designers!

Who doesn't know the delicious buttery Danish shortbread, usually sold in a pretty indigo blue tin? If you're looking for a homemade treat, visit Conditori La Glace. Handmade in our Copenhagen factory, they are carefully packaged for travel. A wide selection of nine variations: vanilla, sprinkled with hazelnuts and pearl sugar, toasted hazelnut, cinnamon, apple, honey-cinnamon, ginger-walnut... The hardest part will be choosing!

A hand with 2 eyes, that's the sign for HART BAGERI. Created in 2018, this bakery is always busy. There's always a queue wherever you are in Copenhagen. In a capital that loves breads and pastries, Richard Hart (king of sourdough baguettes at Tartine in San Francisco) has settled down for this new project, which is a resounding success. Backed by the Noma restaurant, which wanted the best bread in the world, his reputation is well established. Copenhageners and tourists alike come to enjoy sandwiches and puff pastry with cardamom, blueberries...

Created five years ago, this bakery is a real eye-catcher: beautiful, varied breads, quality cereals, cakes that change according to what's available. Behind the story of Lille lies the desire to work with quality products and to collaborate with committed farmers and local fishermen, without using chemicals and letting the earth breathe... All good reasons why the bread, salads, quiches, cookies and yogurts are so delicious! Open from breakfast to afternoon tea.

A must-have specialty of Copenhagen: lakrids. Confectionery made of a licorice pearl wrapped in a crunchy colored shell. Johann Bülow opened his first store on 07/07/07. His idea was audacious: to make Danes want to eat licorice. How did he do it? By boiling it in the store's vats and letting them smell it from 100 meters away. And it worked! Different flavors for this coating as pretty to look at as delicious to taste. Chocolate, passion fruit, salted caramel, lemon custard... Lakrids for ever !

Once again, a world of good, organic gourmet food. You'll find Emmerys in various places around the capital, a definite advantage when you want to eat without breaking the bank, but with quality and variety. And if you're about to fall for the superb fruit tarts when you've just eaten, you know the opportunity will come easily during your stay. Focaccia, mixed salads, cinnamon rolls, but also cereal breads, because Emmerys is above all a bakery much frequented by Danes.

The Meyers bakery is a sure bet. You won't want to miss it, as the queue stretches out at snack time. Tourists, neighbors and busy passers-by gather at this pretty address, enticed by the sweet smell of raspberry puff pastries, cinnamon rolls, dark brown rye bread and warm morning rolls. A coffee and a sweet treat to enjoy on the spot or to take away with you. Meyers Bageri has opened a bakery in every district of Copenhagen. Here you are in the Amager district.

It's hard not to fall in love with Juno, a bakery tucked away in a corner of the Østerbro district. A charming corner with a shady courtyard and a wooden fence that makes you want to sit down and enjoy a slice of Prinsesstårta, a delicate Swedish recipe, a roll originally green, now pure, light and tasty; or Fastelavns, flaky brioches filled with vanilla cream, jam and fresh fruit! Le Petit Futé loved the lemon roulé: a soft pastry filled with lemon curd cream...

This store, opened in 1835 by Niels Brock Perch, is a historic address. Seven generations of tea lovers have succeeded each other in this store on Kronprinsensgade, the eighth oldest store in Copenhagen. Notice the beautiful listed façade of the building built in 1805: Ionic pilasters flanking the three central bays of the first and second floors. Upstairs, a tea room welcomes you to taste a wide selection of teas, more than 150 varieties, (to take home or to offer!) of exceptional quality and very aromatic.