The best take-away restaurants Syddanmark

Small bakery where the sweet owner, Annette, chats with each of her customers. You will enjoy organic cakes and a nice selection of breads (with various flours) baked in a stone oven and kneaded by hand. You can eat delicious frisksmurt frokostobolle, a small sandwich of his creation (which it would be a shame not to try), on two charming tables overlooking the pedestrian street accompanied by chocolate bites named after the great Sarah Bernhardt! Tables outside in summer.