Wine and alcohol cooperatives Bouches-Du-Rhône

A beautiful cooperative cellar nestled in the heart of the winery, ideal for tasting a wide range of rosé wines, as well as whites and reds, some of which are organically grown. The range is mainly regional. On the way to your vacation destination, it's a great place for gourmet shopping, in moderation of course. Two young organic winegrowers have won our hearts with their Génération'elles cuvée. The white (Rolle, Colombard) won a medal at the Concours Agricole de Paris 2023, and the rosé (caladoc) in 2024.

The most beautiful way to go to the village of Puyloubier is to take the D 17 which runs along the famous mountain Saint Victoire, the well appointed Route Cézanne. Puyloubier and its vineyard offer a delightful landscape. Puyloubier's name comes from «Podium Luperium», the wolves mountain, which attests to the presence of this animal in the past. On the Puyloubier site, we find important Celto Ligurian and Roman remains as well as several chapels of xiith and xiiith century remarkably conserved (Saint-Ser and Saint-Pancrace in particular). The vineyard, located between pine groves and olive groves, extends into the south slope of the Holy Victory. The Cave des Vignerons du Mont Sainte Victoire comprises a hundred winemakers operating 700 hectares of vineyards. The Cellar comprises 80 co-operatives and produces 39,000 hectolitres of wine in AOC Côtes de Provence or AOC Sainte Victoire. Over the generations, these growers have committed themselves to farming environmentally friendly. The wine cellar, engaged in the "Agricultural" certification in the mid -2000 s, is now part of the "Winemakers in Sustainable Development" approach: produce quality wines, lasting, with the greatest respect for men, the environment and consumers.

The cuvines in AOC coast-of-provence:

Confidences: aperitifs, Provençal cuisine.

Red Land Cuvée (red, white, rosé): red meat, gibeers.

Temptation White: white meat, oven fish.

Temptation Rosé: aperitif, grilled fish, grilled fish.

Red Temptation: meats, grills, light cheeses.

In AOC Côtes-de-provence Sainte-Victoire: Sainte-Victoire Rosé (seafood products, Provençal cuisine) and Sainte-Victoire Rouge (small gigs, lamb slice).

A pretty cooperative cellar nestled on the side of the road towards the Saint-Pons park, opposite the Gémenos mill. A friendly and knowledgeable welcome, with a choice of grape varieties and bottles, rosé of course, but also whites and reds, some of which are organically grown. The offer is mainly regional. The ideal place to discover the typicality of the wines produced in Provence with a range for all budgets and preferences.