Wines and spirits Alpes-Maritimes

The owner, originally from Lyon, shares his delicious finds in this delicatessen and wine cellar. You will find some of the finest French and Italian gastronomy. Epicureans will appreciate specialties such as Lyon and Iberian charcuterie, smoked salmon fillet, cheeses matured by Mother Richard, exceptional burrata and mozzarella, and sublime oils from Provence. As for wines, the choice is exceptional (more than 400 references) and wine lovers will delight in the expert advice.

Well known in the world of wine growing, this 5 ha estate produces mostly the famous AOC Vins de Bellet, one of the smallest vineyards in France. Bellet is a rare wine from the south of France, which you can discover at the domaine de la source, in the form of visits and tastings for the connoisseurs. In addition to that, the Dalmasso family also owns some olive trees on the hillside. They produce a typical and tasty Nice PDO oil, with a ripe fruitiness and packaged in small bottles (20 cl and 50 cl).

Roland Sicardi, a retired restaurant owner, and his son-in-law Joseph Sergi have taken over the vineyard to rejuvenate and expand it, always seeking quality through the expression of the grape varieties and their terroir, all the while fiercely defending the specificity of the Bellet cru. The white wine (made from the rolle grape variety) is vinified in oak barrels and is only released for sale after 18 months. As for the red, it waits two years. Through the rosé, one can recognize the Braquet grape variety which gives it a specific salmon colour.

In the authentic setting of a museum with carefully displayed bottle collections, wine has been taking its time to age properly since 1860. The Caves Bianchi offer all the great French wines, but also local and Provence wines, foreign grands crus, eaux-de-vie, champagnes, spirits and - most surprisingly - home-made olive oil! As the seasons go by, wine tastings are organised in various forms: cocktails, oenological initiations, birthdays, private events.

If you're a lover of fine wines, this is the place to go. With nearly 700 references from France and beyond, this cellar specializes in rare wines and old vintages. The cellar boasts an impressive collection of champagnes, as well as a selection of quality spirits. And for epicureans, the Moulin au Château cellar also houses a delicatessen. It's the perfect place to prepare your next aperitif.

With over 700 different wines, beers and spirits to choose from, one thing's for sure: at Le Dock, you'll find something to toast every occasion, big or small! It's an epicurean's paradise, offering the finest wines and local produce. From fine wines to prestigious champagnes, not forgetting a selection of cognacs from renowned houses, the Dock's cellar is sure to please all connoisseurs. Masterclass days and aperitif evenings are also regularly organized to help you discover new flavors.

Vines in the Esterel ? Certified organic, the 4 hectare vineyard offers a variety of wines made from Cinsault, Syrah, Rolle, Clairette, Chardonnay and Muscat à petits grains grapes. In the greatest respect of the terroir, the wines are elaborated according to the rules of organic vinification.

The Cave L'Oasis offers a very selective range of about 250 references out of the 1,200 that the historic Oasis has, as well as a range of spirits. Pascal Paulze, sommelier and Meilleur Ouvrier de France 2015, guides you towards the emotion that a wine can bring.

Voted best cellar in France in 2020 by the RVF, La Part des Anges combines three activities in one place: wine cellar, bistro at lunchtime, and wine bar. The store, which specializes in "natural" and organic wines, lists nearly 300 wines. The sympathetic owner of the place gives his advice and new finds. A few tables are set up at the back of the store so that you can enjoy your wine with a plate of cheese. A delicatessen section also offers olive oils, vinegars, peppers and salts.

A true institution in Old Nice, for 5 generations the Caprioglio family has managed this business with love and conviviality in the old way. The wine cellar has existed for a century and time seems to have stood still, which is what gives it its emblematic charm, with local wine on tap. The owner of the place will make you discover a vast choice of wines, from great vintages to the finest spirits. He will advise you with a smile whether you are looking for a first price bottle or a great vintage.

The name Difé comes from the owner's native land, which means "fire" in Creole. Originally from Guadeloupe, he is also behind the artisanal production of arranged rums that he sells on his website and at a few retailers throughout France. A tribute to his origins. Prepared with the maceration of plants, fruits, spices or even mixtures of fruit juices in the purest West Indian tradition, without colorants or preservatives, the rums are a real pleasure in the mouth. The maceration of the alcohols is carried out in Nice.

With over 25 years' experience in gastronomy, Christophe Cavani has built up a solid reputation with big names such as Alain Ducasse. Surrounded by his children, Pauline and Valentin, he offers his specialities for takeaway. A delivery service is available at lunchtime. Cocktail platters and aperitif boxes are also available. But don't forget to make a reservation. All you have to do is heat up! And if you change your mind, the restaurant is right next door to the boutique.

The name "BACHO Brewery" comes from the Amerindian language. Loup" is in fact "Bacho", in reference to the Loup river, which flows through the commune where this craft brewery is located. BACHO beers are aimed at all palates, connoisseurs and amateurs alike, and are presented to you in this 160 m² space which includes the boutique, the brewing workshop and the bar for tastings. It's a great opportunity not only to discover production on site, but also to immerse yourself in the creation of a craft beer from A to Z. Nibbles are also available.

Domaine Saint-Jean was created in 2006 by Nathalie and Jean-Patrick Pacioselli, in the heart of the Bellet AOC, in the hills of western Nice. The couple runs a young farm certified in organic farming. The typical grape varieties of the Bellet appellation, such as rolle, folle noire and braquet, have recently been planted on the estate and produce rosé and red wines that regularly win awards at the Concours Général Agricole. A little anecdote: the wines of the estate have even been included in the Musée Masséna.

Since 2015, this very nice brewery has been making succulent Nice beers of all kinds on site. A dozen different flavors, enough to satisfy all fans of the genre. A sales area is provided on site. Visits of the workshop are also organized on reservation, during which Olivier will be pleased to show you the secrets of the richness of its manufacture. And above all, after each visit, a free tasting is organised!

They offer a wide selection of quality French and foreign wines. The store offers several services, such as in-store shopping, in-store collection and delivery. The Le Devins website provides further information, as well as their general terms and conditions of sale.