The best wine bars Alpes-Maritimes

We love the chic, urban style of the place, where you can enjoy fine wines accompanied by plates of charcuterie, cheese, salmon or homemade foie gras. La Suite is a cosy wine bar, where you can enjoy a quiet drink on the terrace, or have a party, because the place is as convivial as its owners. Numerous evening events are organized (announced on their Facebook page): live music concerts, sports broadcasts, themed evenings... It's a warm, relaxed place to spend an evening.

In this intimate setting, connoisseurs and novices alike can enjoy a warm and friendly atmosphere. The wine list features a varied selection of French and international wines to delight every palate. Make yourself comfortable at the bar, on the terrace or in the cosy armchairs on the mezzanine, and accompany your glass with a delicious cheese, charcuterie or antipasti platter. A not-to-be-missed rendezvous for epicureans in search of simple, delicious pleasures!

Push the door of this wine bar and let yourself be enchanted by its warm and charming atmosphere! Le Vin sur Vin is the ideal place to share an aperitif with friends, then continue the evening to lounge rhythms that make you want to dance. The menu offers a selection of delicious wines, accompanied by plates of cold cuts, cheeses and tapas for those who are a little hungry. And I promise you'll have a great time relaxing and enjoying yourself. So, ready to sip a good glass of wine in excellent company?

Owner of the charming Welcome Hotel, the Galbois family welcomes you with a smile to the Wine Bar. Located on the ground floor, the warm decoration, the friendly service and the cosy atmosphere allow you to spend a pleasant moment, facing the sea. The menu is signed by a master sommelier of the Union de la Sommellerie Française. You can choose between French wines from small and large vineyards, twenty or so vintages of Armagnac, not forgetting the inevitable cocktails and improvisations by the barman. Musical evenings are very popular.

Looking for a vintage? Want to taste a good vintage? You've come to the right place! The choice and variety of wines on offer in this quirky cellar is extensive. And while all the good bottles from France's vineyards answer the call, Provence is particularly honored in the three colors. To complete your tasting experience, Cave de Beaulieu also offers an excellent selection of Iberian charcuterie. It's also possible to buy bottles of wine as a gift!

The gourmets are unanimous: they have often come, they have never been disappointed! It must be said that here good taste is found everywhere, from the decoration to the tasty, savory plates... And worked in front of your eyes, or almost, since the open kitchen at the back of the room lets you see, even before you see the menu, the suggestions of the day. We like the homemade food that you can feel from the starter to the dessert, the warm welcome, the nice terrace with a view on the harbor and the wine list to discover with a charcuterie board as an aperitif.

A few chairs and high tables, a pretty bar, a slate of delicious homemade tapas (burrata, tartines, mixed or vegetarian platters) that change weekly: all the elements of a good evening are gathered in this little bar in the center of old Antibes. The atmosphere is relaxed, the manager attentive and the venue, a small vaulted cellar with stone walls, a warm decor with paintings and works of art on the walls. In short, it's a far cry from the usual crowded pubs and cafés, and that's exactly what we love about Frankette.

In a small crossroads in Vieux-Nice, Berco sets the tone with its sign at the entrance: "Because no good story begins with a glass of orange juice". Here, over 150 wine references have been meticulously selected from France and Italy to delight customers, with the possibility of buying fine bottles directly. The menu is equally varied, with tapas made from fresh, local produce, including Bouyon goat's cheese and Corsican charcuterie.

Just a few meters from Place Rossetti, Splash features an uncluttered menu of Niçoise specialties: pissaladière, Niçois ravioli, panisses and sharing boards of charcuterie and cheese. Julien, owner of La Treille, promotes an ecological approach by offering wine by the taffy, as well as orange wine and sparkling wine. You'll also find a fine selection of locally brewed, artisanal beers. Enjoy the view of the Cathédrale Sainte-Réparate and the Colline du Château.

A wine cellar unlike any other, tucked away in a psychedelic setting in Nice's trendy Port district. We're seduced by the vintage wallpaper, the seventies armchairs and the eccentric atmosphere that the young owners, Fanny and Louis, have breathed into their bar. The meticulous selection emphasizes natural wines. These are proudly displayed on the shelves, with their crazy labels. Enjoy them on the spot, accompanied by delicious Auvergne charcuterie and cheeses, or vegetarian tapas.