Alpes-De-Haute-Provence

Held by Patrick, Gisèle and Roger, this hotel-restaurant is located in the former post house in a square in the centre of the village. In this small village known as "Site remarquable du goût", Hostellerie l'Aiguebelle is a table that you can enjoy. Traditional and rustic, the room and terrace also welcome passing gourmets who would like to eat and taste the Provençal cuisine of chef Gisèle "homemade": the feet and packages, Provençal larks and stews, stuffed squid, as well as suggestions such as foie gras, small Provençal stuffed, banon gourmand... Also, pizzas with homemade sauce and grilled meats.

A few dozen meters from the center of Gréoux-les-Bains, the Oliviers terrace offers a superb view of the Verdon valley and the olive grove. The welcome is always smiling and the quality is there. As for the chef's cooking, it is traditional, regional with Mediterranean accents, with cooking in the wood oven whenever it is possible, like for cassolettes, or pizzas of course! The menu changes regularly according to the seasons, with two invariables: the ravioles of Champsaur and the Provencal daube.

Opened in the fall of 2016, this wine bar already has a loyal clientele who also appreciate the friendly atmosphere. The decoration is superb, all in wood, leather and cork, warm and tasteful like the reception. Special mention to the very cosy terrace. The wine list served by the glass offers a beautiful range in three colours of local wines but also of great French wines. The cellar offers you for sale to take away more than 250 references of wines from various regions of France. The servers are happy to help you choose them. The restaurant side offers plates of cheeses, fine quality deli meats, salmon and a revisited burger menu: try the Southwestern foie gras plate or the truffle ham burger. You can also enjoy delicious squeegees and fondues, such as the one with mushrooms, that you ordered the day before or the very morning. Themed musical evenings are organised on an occasional basis. The plus: the wines tasted are on sale to take away as well as some boards of delicatessen and cheese.