Les meilleures crêperies Alpes-De-Haute-Provence

The regulars will tell you, everything is remarkably good and the years do not change anything: not a wrinkle for the Connemara. You will be seated in a cosy interior, with regular exhibitions of local artists on the walls. The food is tasty and made with fresh products, just in time. Among the specialities: a large choice of Breton cakes, pancakes but also large fresh salads, burgers, tartars without forgetting the cellar of ciders and Breton craft beers.

The taste of Brittany since 1989 in Digne-les-Bains. In 2019, the Buccaneers blew out their thirtieth candle. Sylvie and Michel are at the piano and Yvon in the hall. These brothers and sisters, originally from Brittany, welcome us in a warm atmosphere. You can sit down in one of the two rooms, including an ideal vaulted ceiling for small groups or on sunny days on the terrace under the arbour overlooking the market square. Everything here is homemade. On the menu more than a hundred pancakes of your choice, buckwheat pancakes and wheat pancakes. We fall for the special Buccaneers, scallops, leeks and creamy carrots or even for almond, almond cream, pears, toasted almonds. Yvon is taking care of himself and the pancakes, whether sweet or salty, are a real delight. All this is accompanied by clogged or pressed ciders. For the unconditional: red and rosé wines. An address that sees generations pass by!

We don't even suspect before going to this restaurant that there are so many pancakes… For the classic ones, choose traditional pancakes. Otherwise taste the original recipes: Chicken curry, beef tartar, kebab… everything in a crepe. We even make carbonara crêpes pasta! And for the greedy, test sweet pancakes!

This pancake, located next to the main ski lifts, is worth a visit. Local and tourists are happy to enjoy these extremely well prepared Breton specialties. From the most classic to the most unusual, the 180 sausages with buckwheat and other sweet crepes are a pure treat! For the cheapest, you will catch up on the map of Savoy, Burgundian, and chef's creations, Savoy fondue fondue to shrimp, fondue with goat cheese and various and varied salads. Accompany your cider of course, and enjoy a lunch formula with a salty pancake, fresh salad bowl and a cider glass. The landslide is guaranteed! Be careful, success is such that it is better to book.

A warm and friendly place where families are welcome. Gisèle and Zine naturally contribute to the atmosphere and give you a warm welcome. Soubeyran is well known for the great variety of its pancakes which are excellent. The quality/price ratio is just as important. You can choose from about sixty salty or sweet pancakes. Meat lovers will fall for tartar (raw meat, egg yolk, olive oil, garlic and parsley) while others will share a Provençal one (zucchini, garlic, parsley, fresh cream and cheese). On the sweet side, it's not bad either with Africa (almond cream, hot chocolate) or Normandy (grated apple, fresh cream, calvados). The most: a wide choice of mixed salads.

In an Irish pub atmosphere, Connemara offers Irish brunch formulas or lunch for lunch. Flat eggs, fried bacon or the traditional Breton galette, make your choice. The hotel also offers a wide range of à la carte cakes. Hamburgers, sandwiches, large salads, not to mention a wide choice of dessert will largely fill your stomach. Many different beers are offered. Connemara also offers many musical concerts with Celtic music in general, but the hotel is open to all musical styles. Held by a Franco-Irish couple.