Restaurants cuisine du monde Marrakech

Chegrouni is the name of a family, and Mohammed prides himself on having worked for more than 30 years in this establishment that has existed for more than 50 years! There are delicious Moroccan salads or other entrances between 8 and 20 DH, couscous and tajines between 60 and 120 DH. The terrace overlooking part of the square is fresh and friendly staff. Address to discover!

This superb restaurant is nestled, as its name suggests, inside a foundouk. Its decoration is sober, in stucco, ceramics and wood, with contemporary furniture. Moroccan and international cuisine with, among others, a pageot stuffed with chermoula or a salad of smoked duck breast and green curry. Beautiful terrace overlooking the rooftops of the old city and the snowy peaks of the Atlas Mountains. An address to be discovered absolutely, as much for the quality of its gastronomy as for its setting (flowers, wall fountain...).

Literary meetings and vernissages take place in Dar Cherifa, which has established itself as a place of culture and exchange. But you can also simply choose to have lunch in this beautiful 16th century residence, restored with a magnificence worthy of the Thousand and One Nights. The menu offers a number of delicacies inspired by traditional Arab-Andalusian cuisine: Berber tajine with argan oil or mrouzia with leg of lamb; vegetarians will also be delighted with the couscous with sautéed vegetables. A moment of pure pleasure in an enchanting setting.

We come to the Darna for dinner or a cocktail with friends, half lying on the patio benches or inside, sitting in a leather armchair. The restaurant's very design decoration spread over two levels (large counter on the ground floor, fireplace on the first floor) harmoniously blends East and West. The place bets on conviviality, let's not forget that darna means home. Beyond the quality of the meal, we also come for the belly dancers, the gnawa music very revisited: the shows follow one another for our greatest pleasure!

A friendly and chichi establishment that deserves the detour between two visits to the neighborhood.

Saida, the head of the premises, welcomes you in the small air-conditioned room or on the extéreure terrace, equipped with brumisateurs. On the map: des and couscous between 6 and 7 euros, homemade pasta and pizza in the same range of prices, but also hot drinks and honey crêpes for a break taste after visiting the Visite garden.

Run by Lori, a lively American, this original space is located not far from the main square. You can feed your stomach (vegetarian and gluten-free menu), but also your spirit. Here, at the crossroads of English cottage and new-age aesthetics, the arts meet and bridges are built. The team includes henna girls who will leave an artistic souvenir on your hand or foot... As for the dishes, they are organized around a Moroccan-Mexican fusion, like the Berber burrito - you can't make that up!

For the past ten years or so, Kui-Zin has offered a menu of diverse influences. While Moroccan cuisine predominates, with tajines, couscous, pastilla and tanjia, Italy is not far behind. As it happens, Kenza Assri, first chef and right-hand woman to manager Hassan Amjahdi, lived there for fourteen years. Enough to trigger the amore della pasta! The evening is rounded off by a live band playing traditional music, to be enjoyed on the terrace by starlight.

The Backchich now has a little brother, the Blackchich Café. Same owners, a little more restaurant than café, the establishment differs by more than a letter. In fact, the menu features Senegalese cuisine, as well as a few Lebanese specialties and forgotten Berber dishes such as angel hair with cinnamon. However, the original, arty decor, relaxed atmosphere, warm, young welcome and affordable prices are all very much in keeping with the original concept. Ideal for dinner for two on the terrace.

Three hundred years old, this family riad bears the first name of its current owner. While its tree-lined patio has lent itself to numerous film shoots, it was also the living quarters of the Glaoui, illustrious pasha and ancestor of the master of the house. Moderate appetites will delight in a Makfoul lamb tagine with a hint of cinnamon. Gourmets will appreciate a full traditional menu. Settled in the Moroccan lounge, we're sure you'll enjoy the slightly old-fashioned atmosphere. And on certain evenings, it's even better when traditional music plays!

Without a doubt, you are catapulted into Italy as soon as you cross the threshold. The characteristic smells of wood-fired pizzas , pasta, antipasti and tutti quanti are obviously on the cheerful and generous menu of this restaurant, which has been set up for almost 15 years in a villa in the city centre. The setting is sober, but not unpleasant, with its tree-lined patio, refreshing on hot summer evenings. One feels the slightly outdated side of the establishment, but it remains a sure value for lovers of Italian cuisine!

Part of the club of so-called trendy restaurants, the Nomad café revisits Moroccan tradition with modernity, whether in the design of spaces and furniture, or in the menu. The table stands out for its accompaniments and its always surprising seasonings, gustatory associations which make us rediscover typically Moroccan dishes, but modernized with a particular emphasis on fresh products... From the terrace, you will appreciate the breathtaking view over the roofs of the medina.

Sober, elegant decor reminiscent of Neapolitan trattorias, a wood-fired oven, a pizza maker who has lived in Italy, partly homemade pasta... this Italian address in Guéliz has found the right recipe. Mamma Mia's serious yet friendly service attracts a local, Moroccan and expatriate clientele keen on the cuisine of the land of la dolce vita. The à la carte menu features a wide range of specialties, from beef carpaccio to risotto with truffle cream, not forgetting the traditional Milanese escalope and, of course, the ever-popular pizze.

Nestled in a pretty patio decorated with bougainvillea and pink furniture, this establishment has about twenty wrought iron and zellige tables, facing a green wall with a pretty fountain. In the evening, it is very pleasant to dine, by candlelight, in the lounge with comfortable sofas. This quiet and cool place offers good value for money, hearty dishes and a charming welcome. You will taste among others a delicious couscous with 7 vegetables. A good address that we recommend at any time of the day.

Set up directly at your chosen stand. When ordering, agree on the sometimes far-fetched prices (even if they are indicated on the menu), without forgetting to mention the quantities! The best thing to do is to take a few frugal starters and try different dishes, sharing the portions. Please note that you have to pay for everything here: bread, olives and tomato paste. Hygiene conditions are respected and the experience is guaranteed.

This snack café, with its terrace overlooking the square Jemaâ el Fna offers all traditional Moroccan cuisine such as the famous 50 DH pigeons, in addition to some sandwiches and omelettes at very soft prices.

In the hotel Les Jardins de la Koutoubia in the Agdal district, this restaurant offers an exceptional setting for tasting French specialities, including the legendary entrecote steak topped with the establishment's famous homemade sauce, which consists of no less than 5 ingredients and 18 spices in a secret recipe. When the sunny days arrive, you can take full advantage of the pool area and the lush patio where dinner is served. Swimming pool doesn't necessarily mean flip-flops or Bermuda shorts: here, elegant outfits are de rigueur.

Opened at the end of 2022, this new Spanish restaurant invites you to indulge in a little local cuisine for a meal. The tapas and traditional paella specialties, the musical entertainment and the decor will transport you directly to the homeland of Barcelona chef Marc Ferrer. As the name suggests, there's a whole range of tapas, from the more classic (pimientos, polvo) to the signature (bomba de la Barceloneta). Tasty dishes that will delight children too, to be shared in a relaxed atmosphere.

A trendy address that makes Spanish tapas its specialty. Positive points: the nice decoration and comfort, the attentive service, the price/quantity ratio and the presence in the evening of a live singer. The very good gazpacho and the original date compote combined with breaded camembert stand out. This restaurant can be a good destination if you are staying nearby in the tourist area of the Agdal and want to watch sports broadcasts or plan to continue your evening in one of the neighbouring clubs.

Formerly "At Pierre", this renovated area has undergone incredible transformation. With its capricious glass façade, its walls and light armchairs and the purple whispers of the cards, the Frame Stone is very chic. Dedicated to all the night-owls of the city, the restaurant is open continuously thanks to the rotation of a friendly and motivated team. This is an excellent place to come and dine at any time of day and night.

The Sofitel restaurant offers an intimate and elegant setting. In fine weather, you can dine here on the terrace overlooking the swimming pool, the hotel's splendid gardens and the Atlas Mountains. Ideal for a candlelit meal. On the plate, you'll discover a skilful combination of French and Moroccan gourmet cuisine. Try our foie gras terrine as a starter, followed by couscous with airy semolina, for example.

Bab Doukkala Street sums up street food culture in a few hundred meters. Many small canteens serve fried fish and it's safe to eat sardines with the locals. You don't like seafood? The street offers a plethora of butcher shops and grills for a quick bite to eat. To complete the meal, women sell beghrir and msemen and during Ramadan, chebakias are considered to be the best!

This unpronounceable name refers to the existence of a sieve factory (shtatto) transformed into a veritable den of creativity. To get to the top, you have to climb up and you will discover a hairdresser or a shop exhibiting avant-garde Moroccan designers such as Amine Bendriouich. Phew, arrived safely, we deserved to let ourselves fall on a green bench and be served like a pasha in the shade of the banana trees. It's no coincidence that Shtatto is one of the top 5 trendiest terraces in the city.

The alliance of Western, Eastern and South-East Asian influences, served in a chic and trendy lounge setting, is now a well-established concept. The Buddha bar Marrakech is no exception to the rule and offers, for the time of an evening, to indulge in an exhilarating decadence. Excess is not without risk. The followers of a more intimate style will no doubt deplore a somewhat impersonal operation. On the other hand, the music and the show will seduce those who are looking for joy and conviviality.

If you have a sudden craving for a tasty burger, just like at home, you've come to the right place! Traditional beef burgers or the local version with lamb mechoui, they come served on a wooden plank, accompanied by other fresh products: homemade fries, coleslaw (a kind of typically American coleslaw). The small restaurant is located on Ibn Aïcha street, the street of grill restaurants known to all Marrakchis, not far from the Montecristo. The atmosphere is warm and the service is efficient and pleasant.

FOD, for Food on demand, is above all a concept, an innovative customer experience. The first connected restaurant, it opened its doors in Guéliz, two years after the creation of a home delivery service. In this space, all in petrol blue, everything is done from the tablet assigned to each table: consulting the menu, ordering, calling the waiter, adding a song to the restaurant play-list, generating the wifi code, paying... The cuisine is international with a pronounced note for Asian cuisine and rather urban.

Who doesn't love a comforting pizza, whatever the age or the moment? When you know that the concept comes from chef Francesco Montano, who has worked in some of the world's greatest restaurants since his youth, you can't question his savoir-faire. Soft dough that has risen well, wood-fired cooking, lightly blackened on the edges as tradition dictates, the right combination of ingredients: you don't have to go to Naples to enjoy this delicious dish. And to complete the experience, you can eat with your fingers and even speak loudly.

For once, you must first enter a boutique and then take the elevator to reach this restaurant, which occupies the rooftop of the Meydene. Set up under the open sky, it's time to discover authentic Moroccan cuisine, where melt-in-the-mouth tanjias rub shoulders with bissara, tuna O Lhrour and crispy pastillas. Before doing so, don't forget to take a stroll around the terrace to discover its different areas designed as if in a Moroccan village. Farm-fresh vegetables, barley couscous, steaming breads... it's almost like being there.

A favorite address in Guéliz since its opening, Eat Me's cuisine ventures into faraway lands with Thai influences where everything exudes zenitude. Sasitorn Kiewsri is in charge of the stoves at this contemporary cantine, delighting our palates with Asian dishes, most of them revisited, tasty and colorful, and always prepared with unfailing passion. A personalized welcome and efficient service that make us want to come back often for a little tour of Asia when we're in Marrakech.

The rococo inspiration of the decoration of the Palmeraie Resorts' Moroccan restaurant blends with the fine local cuisine, sometimes revisited, for a chic and gourmet culinary experience. A la carte, you can choose between unusual dishes such as quinoa couscous with seven vegetables, or more traditional dishes such as chicken tagine with lemon or sardines. And inevitably, at the end of the meal, the most greedy will wonder if there might not be some mhancha with amlou ice cream left... A nice address.

Finally, would you like to have a touch of Italy during your Moroccan stay? At Pasta Cosy, it's possible. The menu has been drawn from all the great Italian classics: antipasti, carpaccio, pizza, risotto, al dente pasta and ravioli, not to mention the desserts, including the traditional panna cotta and a mouth-watering strawberry-pistachio tiramisu. No bad surprises in the unlikely revisits. The icing on the cake is the unobstructed view of the greens of the Palmeraie Rotana Resort, with perhaps the added bonus of a beautiful sunset... la dolce vita, what!

Korean star chef Akira Back has finally set foot on the African continent, at M. Avenue, a new lifestyle destination. Asian gastronomy takes center stage here, in its refined avant-garde version. The menu features tempura baskets, top-flight sushi, Jeju Domi or Tobanyaki Fillet... The chef's perfect handling of aromas and umami produces striking results. Add to this a sophisticated decor and ambience, and you'll be quick to pull out your chopsticks for an innovative culinary experience.

Where there's an exceptional hotel, there's an exceptional restaurant. Such is the case at Ling Ling, the city's most refined Chinese restaurant, located within the Mandarin, where Asian flavors from the ends of the earth await you. Designed to be shared, the menu offers a multitude of small, delicate Cantonese-inspired dishes arriving non-stop: platters of dim sum, black Angus or scallop siu mai, to be enjoyed by opting for one of the three signature menus or à la carte. You'll be delighted by these skilfully crafted flavours.

Fancy a romantic dinner under the stars? Angsana Si Said welcomes you in a magnificent ^19th century bourgeois residence. A few steps away from the Bahia Palace, you will have the opportunity to have lunch or dinner in the patio or on the roof terrace in a most intimate setting. Moroccan inspired with Mediterranean influences, the cuisine is an invitation to travel to satisfy all palates ... all accompanied by a good glass of Moroccan red wine.

A vast residence, built in the ^15th century by a Jewish refugee in Marrakech after being expelled from Spain, is the setting for the famous Stylia. Central fountain where roses float, wall fountain in zelliges, doors in carved cedar wood, big room, small lounges, a lot of character, and calmness everywhere. The succession of dishes is grandiose: small salads or pastilla, tagines or couscous of all kinds, dessert, tea or coffee, Moroccan pastries... All succulent and refined. Impeccable reception and service.

It is probably the ideal place for lovers, the atmosphere is hushed and warm. Frequented by many personalities, Tobsil (which means plate in Moroccan Arabic) offers you to taste a traditional cuisine made of market products. Here, there is no menu but a unique menu that changes regularly (pastilla, lamb tagine, chicken or cockerel), including a starter, two courses, a dessert and Moroccan wine. The decor and the candlelight dinner will undoubtedly delight lovers in search of romantic Marrakech.

Don't be fooled by the small, discreet entrance door... Once upstairs, you're treated to a breathtaking view of the Koutoubia. But the experience also takes place on the plate, with a sensory voyage guaranteed, taking us all over the world between tortillas, nems and tapas-style pastillas. The return journey is planned on Moroccan soil, with superb couscous as the main course. We'll be there in a flash!

L'univers Moro is a small hotel with swimming pool in the heart of Majorelle, a concept-store, but also a restaurant offering dishes that seduce the taste buds with sun-drenched classics. On the 100% homemade menu: a choice of starters to share (zaalouk, taktouka, loubilya, caramelized pumpkin, etc.), several original pastillas, not forgetting the signature dish, marinated chicken on a bed of shredded cauliflower like couscous. All in all, the perfect equation to take us on a journey with the flick of a fork.

The Villa des Orangers is an exceptional Relais & Châteaux establishment, with a Mediterranean-style menu featuring sun-drenched dishes, each more evocative than the last. From langoustine to ombrine tartar, fish and shellfish lovers shouldn't be able to resist the siren song for long. And what about the creative desserts - how about a Paris-Marrakech? In this case, a cocoa puff with amlou praline. In the shade of orange trees, or in winter in front of the fireplace, the stylish setting completes the experience.

All beautiful, all... fresh! A freshness that we feel at once, as soon as the door of this small corner of Italy in Morocco is crossed. We find ourselves in front of no less than 20 flavors of home-made ice creams: difficult then to make a choice! Especially since everything here is handmade. We go there for its tiramisu pie, the avocado ice cream or the divine stracciatella, but also for lunch. Fresh pasta and a wide choice of pizzas prepared according to the rules of the art by the chef who studied in Italy, will propel you to the land of the boot.

When one thinks of the Kabana, the first thing that springs to mind is the breathtaking view of the Koutoubia. To earn this privilege, you'll need to make a spirited ascent upstairs, but the reward is well worth the effort. Incredible cocktails are on the menu, accompanied by octopus or tapas of all kinds to complement your beverages. Scottish decorator John Quinn is responsible for staging the light-filled, ultra-cosy ambience, with its ceramic tiles, floral motifs and designer lighting. Festive evenings at weekends.

+61 is the country code for Australia, in homage to the owner's country of origin. Here, we're at the opposite end of the spectrum from a cabinet of curiosities or an exuberant decor: the approach is contemporary, the walls uncluttered, the colors neutral, and there are no accessories on the table. On the other hand, the dishes and cocktails with their thousand colors and intense flavors will compensate for the apparent coldness of the premises. In fact, Cassie has recruited an Australian chef to compose a culinary offering that is in tune with the times, original and highly creative, with vegan dishes but not only...

At the helm of Toro Toro is Mexican star chef Richard Sandoval, who put down his knives in Marrakech after his triumph in Dubai. His cuisine is a fusion of Latin specialties (churrasco or ceviche) and steakhouse. More than just a meal, the sensory experience goes beyond, offering an open kitchen, dance performances and an intimate, exotic decor punctuated by exuberant plants. Guacamole, tacos and other tiraditos are on the menu in a more contemporary version, not forgetting the Bomba for dessert, a veritable explosion of flavours.