Gourmet catering Deux-Sèvres

It is around the love of cooking, gastronomy and also the aesthetics surrounding the art of the table, which met Isabelle and Mathieu. Fresh and seasonal products, classic classics and original creations, HMC Caterer offers a collection of delicacies, dishes, desserts and buffets. For professionals and individuals, whether for an intimate event or a public event, chefs will adjust their cuisine according to your desires and needs.

The four associates, Daniel, Antony, Tony and Freddy, not happy to offer a rare gastronomy in the Bois Pouvreau restaurant in Ménigoute, continue to enjoy their à la carte catering service. For weddings, communion, baptism, a solution will be found depending on the geographical location of the meal, the number of guests and the desired budget. The world of professional events does not frighten them either, the watchword here is flexibility. But they also have another vocabulary: that of the delight of tastes, of conviviality, of knowledge. The aesthetic of the dressage of plates is to fall; but how do they make such works of art in such a timed time? The mystery will remain intact, after all it is part of the magic. The catalogue is full of refined ideas, adaptable to all the scholarships. Our men like to quote Curnonsky: " Perfection in the kitchen is when things have the taste of what they are. '»»»»

Chollet Caterer offers you a range of services to choose according to your needs and budget for your receptions, weddings or business events. Together you can define the composition of themed buffets around regional products or exotic specialities. All these ingredients are prepared by cooks, who, from the dumping to the pastry maker, express a real passion for their profession. They can also provide for you, a babysitter, a specific table catering, a disc jockey, a photographer or a video maker and even order the flowers. They are present at your side throughout the evening and also do the cleaning of the room rented for you, the top!