Foie gras producers Deux-Sèvres

Since 1987, Chez Morille has been serving up the very best of palmipeds. A duck breeder and foie gras producer, Chez Morille is a family-run business where epicureanism rhymes with craftsmanship and quality. Each year, 95,000 mulard ducks are raised for 13.5 weeks in the open air, on 66 hectares of organic meadows, on GMO-free feed. Visit our boutique to stock up on foie gras, fresh produce, spreads and ready-made meals. On site, visit the Canard Académie, a small museum on the history of the duck.

Camille and Raphaël welcome tourists to their chambres d'hôtes and their brand-new eco-gîte! The fattened ducks are force-fed and processed in the small workshop in batches of seventy-five, using organic corn produced on the farm, cooked in the fat, which is then used to cook delicate dishes according to the traditional recipes of Périgné's grandmothers! Combining farm activities, product tasting and a longer stay in a truly eco-friendly location is an excellent vacation idea.

The Gaillard family set up their farm in Ménigoute in 1979. It is now their daughter Bérangère who has taken over the farm and perpetuates the family tradition by feeding the ducks and selling the products concocted on the basis of traditional recipes: foie gras, rillettes, pâtés, ready-made meals, puddings, confits, stuffed neck, frittons, foie gras mousseline, liver pâté... as well as fresh products such as magret, fresh liver... Don't hesitate to come and visit the farm to discover this production, the place is labelled "Bienvenue à la ferme" (Welcome to the farm)!