Gourmet products Beer and brewery Deux-Sèvres

The former Coulon dairy is home to the famous Tête de mule, a delicious craft beer that has won multiple awards in various competitions and trade shows. The beautifully-labeled mule comes in a variety of humorous forms. There are those who can slap a face, and those who are strong-headed. These beers have character! Blonde, white, brown, since 2023 amber, IPA, triple, porter, pale ale, to each his own. Direct sales and tours of the brewery. In summer, stroll through the dairy's gourmet markets, which provide a musical and gourmet atmosphere!

This is the story of Louis and Marguerite, who in 1968 set up a farm in La Chapelle-Thireuil. Converted to organic farming over 30 years ago, it is now farmed by their grandchildren, Thomas and Karine, who have created a brewery to enhance the farm's cereals. Their slogan: "From earth to beer". A distillery and canning facility have since been added to the project. They welcome you for a playful tour or for workshops on brewing their farmhouse beers.

The store offers a wide selection of beers, wines, whiskies and rums, with over 1,000 references available. Customers can make their purchases in-store or choose the in-store collection option. The store also offers a number of services, such as beer taps for private events, advice on food and wine pairing, gift vouchers and tasting workshops. For wine and spirits lovers, V and B Niort is a must-visit during your stay in Niort.

The Argentonnay craft brewery, which produces several kraft beers: blond, white, pale and flavored (chocolate, honey...). It also produces the excellent Mon Chéri gin. Le P'tit Brasseur opens its doors to you every Saturday afternoon, between a tour of the facilities and a tasting session. It's not uncommon for the festivities to continue (especially in summer) until 9pm, with planks to share and homemade pizzas. To find out more: visit Insta or Facebook.

It is in the pretty village of Salles that the Weasel of the Brasserie du Val de Sèvre is hiding. On the labels of the beverages, she poses, not without humor. In this micro-brewery, David Ollivier will only offer you organic beers, produced with barley from Poitou-Charentes, hops from the Vendée and sometimes even from the rooms, since the brewery has its own hop field. As for the taste, La Belette remains traditional. The brewer produces and bottles on the spot.