The best restaurants Deux-Sèvres

Pass under the porch of 11 rue du Palais and discover this beautiful address in Saint-Maixent-l'Ecole. A pretty courtyard, a splendid room with generous volumes where exposed beams and stone set the tone. Welcome to the Brunet brothers' Rest'o. One for savoury, the other for sweet, they work with fresh, local produce. On the menu, 4 starters, 4 main courses, 4 desserts, constantly renewed proposals. Perfectly cooked, elegant and hearty, this is the ideal recipe for a pleasant moment.

The Mama dresses in grey. Nothing to do with the matriarch dear to Charles Aznavour. We are talking about the pizzeria located at 41 rue de Chalon. You will be served homemade pizzas including the Mama with four cheeses: goat cheese, gorgonzola, emmental cheese and mozzarella. The restaurant also offers beautiful salads. But also beef, carpaccio and entrecote style in particular. And as in any restaurant that highlights the flavours of the Alps, pasta is on the menu. You can also choose the daily formula, which is really daily. There is a room that can accommodate 35 people for your group meals.

The small white plates of the Marais pizza are full of greedy ideas, and the narrow space does not prevent the pizzaïolo from working fresh products. The fresh dough is kneaded on site, worked and cooked on the stone floor. It is topped with fresh ingredients and goûtus. Two sizes of pizza: 1 € between small and large, for a rate ranging from 7,50 € for the small classical cheese pizza to € 12,40 for the big cannibale tomato sauce, olives, merguez, sausage, chopped meat, peppers, onions, cheese. You can also choose two large pizzas for 16,50 €. Economic. For high school students in the adjacent building, the canteen is even available, with panini or pizza, dessert and drink.

It is a pity that he is a little hidden from Hanoi, because he really earns to be known. Located just a stone's throw from the Brèche Square, the restaurant is admission of the insider to one of the best addresses to taste Asian delights. The staff were very friendly and helpful. The staff were friendly and helpful. What more? You can choose a two-person gourmet tray with a range of nems (delicious), shrimp doughnuts, ravioli, accompanied by salad. If frogs'legs try you, they are cooked to Thai and will be served at the table, on hot plate. We love and share!

In this very surf decoration that invites July in winter, we suddenly take flip cravings. Only lack vahinés. In focusing a little the eye, we see that this decorum does not negate its two-sèvrienne: all over the world, parthenaise meat is honoured. Hamburgers, the Grand Canyon (bread, cheese, two steaks, topping) neighbor monkey (bread, chicken, barbecue sauce, topping, grated cheese). We welcome at the same time the presentation of these sandwiches, desirable to wish and leave a plate very easily unlocked - which can be important when you eat hamburgers… - Salads are not left. La's, for 16,50 euros, mix with bliss, rafting, smoked salmon, crevettes pink shrimp, guacamole, toast, tomatoes, egg, lemon and cocktail sauce. That alone! The bamboo screens invite even in the large toilets (clean and clean).

Close to the Brèche, Ready Made Sushi is a modern place with refined design and design. There is a rather small room but the atmosphere is cosy and pleasant. The lunch formula, ideal for fast lunches at reasonable prices, is interesting: you can choose between 6 menus (maki, sushi, sashimi, vegetarian, mixed, of). However, please book to be sure to have room. The originality of the site lies in the blending of culinary inspirations: Japanese cuisine blends and reinvent itself with French greed as in the maki, serving Nutella-banana or the green tea mousse of gourmet tea.

You may have noticed the little bicoques siglées Pizza du Marais from the "Petit" Leclerc or the Route road of Aiffres. Recognizable with their red parliament, the two stalls display it in large, they promise you a homemade pizza in less than 5 minutes. Bet held! If the framework, supermarket parking, is not glamorous, the quality of home recipes will make it forget it. And then you don't have to taste his pizza on the spot. You can order it before filling in your cart and pick it up before you return home. In Niort or in the Marais…

A concept that will delight parents and children: This restaurant offers free access to Amuz and you. What a quiet lunch if your toddler finished her fries before you even attacked your meal! The garden is really nice, the atmosphere is littered with references to American cinema and culture. The map offers meat, Sandwiches and Burgers as well as a wide selection of American desserts such as the apple pie, donut, brownie, cheesecake or martyr at very reasonable prices.

The frame does not make the menu flavour. That is said. If the Patio finds its place in the commercial gallery of the Leclerc, this does not mean that it serves the food of large distribution. Point at all. In a warm setting, you can enjoy some excellent dishes. Prepared dishes with taste and know-how. The kitchen is rather eclectic. Local inspiration blends with oriental and Mediterranean flavours. We also think of the Habitués on the Patio, the card changes at least twice a year. Additional info, the hotel also offers festive meals. That is said! The Patio is worth the detour and not only when the pushcart is filled and the stomach is empty. Go, you won't regret it!

At this address, for about 10 €, you are entitled to a full meal and a jug of wine. The atmosphere is warm, but a second room, bigger, is reserved for the restaurant. The buffet of hors-d'oeuvres will present a good dozen entries (raw vegetables, sausages…). The waitresses offer the dish of the day or can figure a kangaroo jump with its vegetable pasta, or Vendée ham with mojettes or potatoes. The cheese platter and a choice between four or five desserts finish the meal. We do not come here for the calm, the gastronomy and the warm welcome of the boss, but for an honest quality/price ratio and fast service.

After having "pigouillé" two good hours in the Marais, we need to think about resuming forces. If early landed at the pier - rather landing - a little break is needed. Directorate The Dragonfly, a true institution in Coulon. In the shadow of the weeping willow, take a seat on the terrace to give you a small break with the menu: black wheat patties, lasagna, salads, desserts, sandwiches… In the summer, the place is also ideal for enjoying a good ice cream before exiting the discovery of the so picturesque Poitevin Marsh. At the same address, you can rent non-motorized vehicles: Mountain BIKE, electric bike, valentine, sulky or rosalie.

The Mercure Hotel is committed to a high standard of accommodation and a smooth reputation. The Boizé, the hotel's restaurant, is up to the task. As far as the decor is concerned, the alliance between the authentic and the modern is successful. On the plate, the flavours are there. They evolve with the seasons, but always gratify our taste buds. The establishment welcomes business meals as well as romantic dinners. When the weather is fine, don't hesitate to reserve a table near the swimming pool. Le Boizé, La Véranda's big brother, welcomes banquets, seminars and other festive evenings. It can accommodate up to 120 guests.

Since March 2012, the niortaise franchise of this famous grill restaurant offers a varied menu adapted to all budgets. Laurent and Maité Tondusson welcome you in a pleasant and spacious setting. Children have a games room with TV at the bottom of the hotel. The buffet formula of will, in addition to a dish à la carte, at 5 € (or 9,90 € in single flat) is very interesting. From a general point of view, the quality is not exceptional, but the good value for money is undeniable.

Let Pascal Corvisier, the chef said Coco, discover his local cuisine: stuffed poitevin, eels, Marais pan, snails, frogs'legs, fish plancha, goose rillettes… A good quality kitchen served in generous plates. The hotel's strong location is located on the water side, in the heart of Coulon. Two minor it, reception and service are not always at the top. And for a restaurant that specialises in fish and seafood, we expect to find an important choice of seafood, which is not the case.

Benvenito went Villagio! And welcome to Italy. Lovers of - good - pasta and excellent pizzas as you know do on the other side of the Alps, here is a table that has everything to please you. The restaurant, located at the Mude by David Le Guen, the boss of the hotel works with good products from Italy. In other words, at Villagio, we know how to put the sun on our plate. Thanks to the unavoidable pasta and pizza, but also through the assortimento di salumi - a generous and tasty platter of Italian meats. Carpaccio, Risotto and Tiramisu enthusiasts are also entitled to their favourite dishes. You will have understood it, you are benvenito alla Villagio!

Here is to eat dare dare a puzzle or something on the thumb, it's fast, not too expensive and quite correct. For the great gastronomy, go your way, but this is not the purpose of the house either.

This is the benchmark of the bitumen avaleurs, which, as everyone knows, has a serious knock-on. Here you are not afraid of nothing, no timetables, or a starving rugby team, the boss's smile is always put. Sometimes a little extra to find a place is the price to pay for the large buffet of starters. For the dish of the day, you have less choice. On the other hand, the cheese platter is most generous, and the wine of the jug is fine. Desserts often share between the home and the lending, and it allows you to always finish the meal on a fresh note. Little more for the long-haul road drivers, the Bar des Ailes offers health facilities where it is possible to take a good shower.

First notice: take a tray. Second notice: do not forget glass, fork, knife… this will avoid coming back. Third notice: take what you want… but beware of inflation! The dishes put the water in the mouth and we tend to add embarrassing to the plateau. We love: it's clean and appetising. We do not like: You have to go through the hotel standard to have the restaurant!

The Grand Café offers a varied menu of copious salads, starters, dishes "on the thumb" (like a fetish or omelet) and more fine foods such as veal ris, lamb jarret or fatty liver steak. Prices are affordable: 10,80 € la mudflap and 14,50 € les flambées in whisky. The desserts are very good (especially the chocolate moelleux!). The service is smiling and fast at noon. The outdoor terrace is really pleasant in the beautiful days to take a meal or simply drink a drink among friends.

As its name suggests, La Créole offers specialities from the West Indies and Reunion Island to make our taste buds zouker! Lovers of Caribbean specialities will find their favourite dishes with sunny flavours: acras, stuffed cristophine, colombo, massalé, coconut chicken and other West Indian sausages. And for people in a hurry (or who want to make it look like they know how to cook well), La Créole offers takeaway meals and a catering service. For some time now, Creole has also been lying on the "Cuisine et Voyageurs" bench and offers a tasty and original world cuisine through a daily special that changes every week and should be tasted as a matter of urgency! If your finances do not allow you to buy a ticket to the West Indies, without hesitation, run and change your mind at this address!

The price is very affordable since it takes 4 € for a sandwich at 13,50 € for the most expensive pizza (large size). At Miss Pizza you can eat on the ground at noon or take a bite, and for those who are really lazy to move on their couch, home delivery is the best solution. On the menu, sandwiches, traditional pizzas, exotic, vegetarian, seafood, regional or special fruits but also salads, desserts and starters.

Situated in the centre of this small town Tipsy welcomes you all week, in the room or terrace, in a friendly and family atmosphere. With a very affordable midi formula and traditional cuisine, it is the ideal place to dine during the lunch break at work or on holiday. The dishes of the formula change every day according to fresh products because here everything is home. If you just have a small trough, you can prepare snacks that will allow you to wait before the next meal. Note, all the first Friday months is organised a craft market where all the merchants are English! Original and friendly, this bar-restaurant is to try for those who have never been there.

We are always well received at Sainte-Marthe and rather quickly served too! On the menu: traditional or original pancakes. There is something for everyone, from the complete meal (egg, ham, cheese), to the Nordic meal (smoked salmon, cream) and sweet/salty crepes. Salads are not to be outdone (try for example the hot goat cheese salad) for the summer months. For dessert: the pancakes can be served with scoops of ice cream (the delicious salted butter caramel ice cream), chocolate, whipped cream or coconut. You will also discover pure buckwheat pancakes. In summer, take advantage of the small terrace outside to enjoy a cup of tea or coffee.

Papa Tino, it's the story of an employee who became a boss. Hubert Legrais took over the restaurant at the end of 2012. And the story continues! On the menu side, pizzas are obviously in the spotlight. They are available in three sizes: small, large and giant. The pizzas are very good and well garnished. We chose the chef's pizza made from minced meat and honey goat cheese. Good choice! Papa Tino, also offers meats, bibs, salads.... Another positive point is that the service is very fast, even if the small but pleasant room is full. Which happens a lot. How about a Liège caramel for dessert with small pieces of caramel in it? We assure you, it's excellent. The story should last!

This franchise smells good in Italy and the interior decoration of the restaurant makes us travel without crossing the Alps. On the kitchen side, there is also a change of scenery. There are all the Italian flavours antipasti, piatto di salumi, pizze, pasta risotto, carpaccio, gelatti, but also more special dishes such as al al Marsala or Buco buco. The pizzas, whose dough is kneaded on hand, are made under the eyes of the customers and can also be washed. The restaurant has a large parking lot, so there is no concern for parking. Even Saturday noon!

The Ramparts is a rather nice bar open all week and a restaurant also open seven days a week. Side of the décor, style is resolutely modern. On the base, the hotel is a classic and efficient card. In the spirit of beer: pasta, sandwich clubs, pizzas and salads get the lion's share. Meat, fish and croques are not forgotten. Nor do desserts: crêpes, ice creams and profiteroles. Side service, Les Remparts plays the map of reactivity and speed. There can be lunch between two appointments without worries. A private room seating up to 30 people is available upon request. Interesting for working meetings and business lunches, but also for dinners between friends. On the terrace, it is very pleasant in the beautiful days!

Every day at your service, Florent Gervais delivers your orders. On a daily basis, some 150 meals are provided directly at the customer's home. But this is not the sole business of the company. Besides the porting of meals at home, it offers the services of a real caterer for your cocktails, buffets, family meals etc. A quick glance on the map puts water in the mouth quickly. We saliva in front of St. Jacques's tartar with green lemon, affectionately perch in gelée jelly or of the of quail nets. You can also ask Florent Gervais the head at home, he will be investing your kitchen to prepare the menu of your choice, and serve you at the table with your guests. Good moments to share with family or friends!