Charcuteries Charente-Maritime

Thierry Louaizil and his wife are happy to welcome you in the center of Lagord, always in good mood and sympathy, in order to offer you very good products, privileging in passing the short circuits. Before entering, you will be caught by the delicious smell of the rotisserie which will make your mouth water! Here, you will be spoilt for choice with Label Rouge French meats and poultry, a beautiful delicatessen and charcuterie department. A showcase of mature cheeses and a wine section will complete your menu.

No need to travel all the way to Dompierre-sur-Mer to meet Eric Brossard! For more than 10 years, this butcher has been setting up shop in the market of downtown La Rochelle. Notice to gourmets, you will find him on Friday afternoon on the Place de Verdun and at the Arsenal on Saturday morning. Eric's small van, carefully stored products and impeccable service are all the hallmarks of authenticity. Grumpy people will always say that there's a wait, but no matter what, take advantage of this opportunity to let yourself be overwhelmed by the atmosphere of the market. Dressed in his apron, Eric will slice for you a few slices of ham or sausage that will be wonderful as an aperitif.