THE BONDE

Thierry and Marie-Line Ronteau specialize in the breeding of deer, milk-fed calves and Limousin beef. Their farm is open to visitors and allows them to observe the lifestyle of around 100 deer, cows and calves. Don't forget that to visit the farm - which will amaze the little ones - you need to make an appointment in advance. The Ronteau family sells products from their farm (veal, terrine or deer civet) at the end of each month, as well as daguet meat (young deer aged 18 months) at the end of the year.