Market gardeners Haut-Rhin

This local produce shop invites you to shop full of flavour: spring asparagus, seasonal strawberries, fruits and vegetables all year round. There's also a butcher's and delicatessen department stocked by local producers and farmers. The same goes for the cheeses and dairy products, wines, beers, fruit juices, condiments and other preserves, herbal teas, honeys and jams that fill the shelves. Ferme Clarisse is a great bargain for local gourmets and tourists looking for exceptional Alsatian products!

Mulhouse Ville is now home to a small, entirely organic store where bobos and others will no longer need to travel to the outskirts. A wide choice of selected products in a small 113 m² space: 100% organic products, often local, and a large selection of fruit, vegetables and fresh produce. Short distribution channels are an integral part of the brand's strategy. For example, the Mulhouse Centre store and its big brother in Riedisheim offer vegetables from the Horrenberger farm and bread and pastries from Hirose.

Here is an ideal place to air out your family while picking your fruits and vegetables! Bring your little basket and come and pick mirabelle plums, plums, quetsches, blueberries, cherries, raspberries? Not to mention delicious varieties of apples: Wellant, Pirouette, Elstar, Belle de Boskoop... The shop offers a wide choice of seasonal fruit, as well as jams, gingerbread and honey from the honey factory in Le Bois Matisse in Labaroche. Here, we work with local producers and the range of products has grown over the years.

In Spechbach, local rhymes with fair! Les Champs de l'Ill is a direct sales point which gathers local producers. Here all the products are of excellent quality, that's the standard! A range of farm products to fill your basket with good things for the whole week. The welcome is very nice and for good reason, it is the producers themselves who will serve you and advise you! The smartest ? The farm drive: order on the website and get your products on Thursday evening at the store or on Friday evening at the Krust farm in Aspach-le-Haut!

The Bernhard family comes from a long line of Sigolsheim winegrowers. In the 60s, grandfather Bernhard introduced apple cultivation to his vineyard. Today, the family business welcomes you to Sigolsheim's industrial zone. We stock up on local seasonal fruit and vegetables, as well as homemade products such as jams, honeys, pear and apple juices. The Bernhard family sells "Paniers Fraîcheur" (fresh baskets), the composition of which is updated every week on the farm's website.

Who said that you can't associate gourmet food with local products? This is what you can find in the Coeur Paysan store in Colmar. Proud of its 6 years of experience, the store proposes a varied food offer, from fruits and vegetables to meat, fish, cheese and dairy products, without forgetting sweet and salty grocery products and a wide range of beers and wines from Alsace. These good things come from more than 60 farms and producers from the Alsace region. So come and visit Coeur Paysan!

Alsatian culinary tradition, sauerkraut has had its brotherhood since 1987. Indeed, the member restaurateurs are committed to serving a dish based on sauerkraut all year round! A convivial way to bring epicureans together! The association organizes inductions every year and has its own anthem, a bit folkloric and funny, but in 2018, Alsace sauerkraut obtained the very serious IGP recognition. A fine reward that must have delighted the members of the brotherhood.

Coming from a long market gardening line, Jérôme Meyer is a pioneer in direct sales. This young colmarian market gardener had the good idea to install, in July 2018, a vending machine for fresh vegetables (carrots, potatoes, salads, courgettes, tomatoes, beets, etc.) in front of his property located on rue de la Semm in Colmar. That is 54 traps full of seasonal produce. Air-conditioned, they have been restocked twice a day and are accessible 24 hours a day, 7 days a week. Payment is made in cash or by credit card, after which the chosen locker opens automatically. This innovative system was set up in collaboration with the Alsatian company Filbing Distribution.

Welcome to the country of cocaine! Created in 1993 by Denis Dumont, this brand dedicated to high quality products is based on a simple and efficient concept: recreating the atmosphere of the old ones by adapting them to today's consumption patterns. To date, it has ten establishments in Alsace, two in Colmar. There is a fantastic variety of fruits, vegetables and aromatic herbs, much of which comes from local production. Everything with very interesting promotions for lovers of jams and preserves! Add to this a beautifully bloated seafood and seafood (special mention of vacuum packages that promote better odor conservation in the refrigerator), an exponential selection of cheeses and dairy products, meat, poultry and ultra-fresh meats from a short circuit. Not forgetting fine grocery products, dried fruits, olives and other condiments that invite the whole world to your plate! In addition to the store, a bakery Marie Blachère deploys its famous special breads and delicious pastries. Tartes, pizzas and sandwiches generously adorned with bonus. A gold address from every point of view!

The farm Les Chants de la Terre specializes in home delivery of baskets of vegetables and fruit from local biodynamic agriculture. The delivery area extends from Sainte-Marie-aux-Mines to Cernay. In practice, all you have to do is choose the formula that best suits your tastes and the number of people in your family, then fill in the online order form on the website and provide a bank account number. The subscription is renewable by tacit agreement and can be cancelled at any time.

"Consom'acteur", "coopér'acteur"... there is no shortage of neologisms to describe the new type of commerce promoted by Les Oies Sauvages in Colmar! Initiated by Patrick Pfrimmer, this cooperative store is inspired by the example of the Park Slope Food Coop created in Brooklyn in 1973. Following the example of this New York store, Les Oies Sauvages operates on the principle of personal commitment: the members manage the store and its traffic while participating in its operation for three hours every four weeks.

For ninety years, the Gauer family has been growing vegetables on 2.4 hectares in the Maraîchers district of Colmar. Laurence is a worthy representative of the fourth generation and manages her farm with passion. Since January 2013, she has been involved in an organic conversion process. At her place, you can be sure to get a full supply of products grown without chemical fertilizers. You can also find old and sometimes unusual varieties: Andean tomatoes, Crimean tongues, beef hearts, spaghetti squash, Jerusalem artichokes, rutabagas, parsnips.

This fruit juice manufacturing workshop offers two types of services for private individuals. You can bring your own fruits (apples, pears, red fruits...) to be squeezed. The juices obtained are then packaged in bottles or bag-in-boxes. Afterwards, you go home with your homemade fruit juices! In addition, all year round, the Pressoir de la Vallée markets a range of juices, nectars and syrups under the name "Jus d'Antoine". In 2017, its apple juice won a bronze medal at the Concours général agricole de Paris.