BRASSERIE DU VIGNOBLE
Read moreRight in the heart of the Riquewihr vineyards, the Bra'V microbrewery has been nestled since 1998. Here, classic beers such as Pale Ale, Amber Ale and Weizen blend with more daring and atypical offerings such as whisky- or wine-barrel-aged beers, smoked beers, crémant beers and the Black Page with its coffee and dark chocolate aromas. You can drop by the boutique, book a tour of the brewery or enjoy a convivial moment in the biergarten on summer evenings.
BRASSERIE BISAIGUË, BIÈRES ARTISANALES ET BAR DE DÉGUSTATION VINTAGE EN ALSACE
Read moreHere you can enjoy unfiltered, unpasteurized beers made from Alsatian hops and ingredients that respect our environment. Since spring 2020, the beers of Bisaiguë are certified organic. The range includes a blonde beer, the Schloss Beer, a white beer, the Sommer Beer, an IPA, named Kaeffer Beer and an amber beer with mountain honey, the Fursten Beer. Special and short-lived vintages are created throughout the year.
BRASSERIE DU GRILLEN
Read moreThe brainchild of three childhood friends who were both keen globetrotters and knowledgeable beer enthusiasts, this microbrewery offers hoppy beverages with incomparable flavors, the fruit of the experiences of Luc, Thibaut and Jean-Cyril. These three musketeers of the foam brewery offer classic beers: Cirrus (White India Pale Ale), Mosaïc (Pale Ale), Hindi (India Pale Ale). And then there's Beerstorming, ephemeral brews created to suit the seasons. All this can be enjoyed on site in the Brewup, which combines bar and boutique!
BRASSERIE TAAL
Read moreIndependent and artisanal, this brewery is the work of four musketeers who are committed to producing beers that combine Alsatian and American traditions. Packaged in bottles and kegs, these beers can be discovered on site in the BrewPub, which has been fitted out in a style that is both rootsy and cosy. These unfiltered, unpasteurized beers are available as Pale Ale, IPA, NEIPA or Weizen, and all reveal highly seductive new flavors. The brewery can be visited by appointment for groups.
BRASSERIE SAINTE CRU
Read moreThis microbrewery's beers have a wicked sense of humor! Their label illustrations are a riot, and their names practice the art of hard-hitting wordplay: Ni Dieu Ni Maître, Salut À Toi, No Risk No Fun... Not to mention the now great Sainte Cru classics: Orange Mécanique (with acacia honey), Read is Dead (hoppy red), White Rabbit (deliciously frosty white), Antisociale stout and double pale India Sex, Ale & Rock'n'Roll. All of which can be enjoyed in the Taproom Bar, where the atmosphere is just plain crazy!
JAF - L'ENTREPOT
Read moreJAF is the story of Jason, Arnaud and Florian, three acolytes who, in the course of their peregrinations around the world, have unearthed some fine discoveries of beers, wines and spirits. 350 references are presented in a most original setting. It's a bar dedicated to afterworks, a must for work outings. A few beers and good wines to start you off, followed by a tour of the cellar, will ensure that when it's time to go home, you won't go home empty-handed to finish off the evening you started so well!
BIER & CO
Read moreOlivier and Jérôme run this store dedicated to local and visiting beer lovers. More than 650 references from all over the world, only that! There are so many cans and bottles on the shelves, some with very colorful and peppy labels, that you don't know where to look! Switzerland, France, the United States, Germany and a large offer of Belgian beers. You can find very different brewed beers (sometimes vintage), some of which are very original like these Polish beers IPA Mango & Kiwi or Lemon & Grapefruit, Double Gose.
BRASSERIE DISTILLERIE RADWULF
Read moreThis micro-brewery has set up shop in a hangar to distill its home-brewed beers with know-how and passion. Don't hesitate to ask the boss for advice to make your choice, whether to take away or to taste on the spot. The Brewery welcomes you in a vast room on two floors to savor their beers, to be accompanied by a hot dog if you have a small hunger! Theme nights are regularly organized in this lively place.
BRASSERIE DU PAYS WELCHE
Read moreThe Brewery of the Welche Country enjoys a well-deserved reputation, as proven by its Bière au Pain, a favorite stamped with 3 stars in the Guide Hachette des Bières 2022! The brewery elaborates its beers with organic malt and the manufacturing residues are recovered by a farmer of the village who recycles them to feed his cows! During your visit, you will be able to taste and buy lager, brown or amber beers, but also delicious beer jams. And... have a picnic in the covered area of the brewery's yard!
BRASSERIE KS
Read moreA microbrewery, KS offers a wide range of craft beers with assertive and surprising tastes. Blonde, white, IPA, brown, HOP, rousse and a Christmas beer are just some of the beers on offer from these passionate brewers, who practice the art of brewing as a sideline. That's why their production, like their opening hours, is limited. The various beers are produced according to the traditional Alsatian method, i.e. low fermentation with an alcohol content that varies but is slightly higher than that of Belgian beers.
G'SUNDGO
Read moreOnce you've tasted a G'Sundgo, you'll never drink beer the same way again. There are the classics, like Bonde and Co, a Belgian-style beer with coriander grains, Ambrée d'André, Elsass Porter, an English-style beer, and Elsass IPA. And specials, depending on the season. Ginger in February, cherry in May, elderberry and, of course, the festive Christmas cuvée. The small company, whose beers are classified as AB organic, favors short distribution circuits, and distributes to around twenty outlets in the region.
BRASSERIE DE SAINT-LOUIS
Read moreOpened in 2010 by the passionate Eric Wissler, the Brasserie de Saint-Louis has a store on the production site. 30,000 hectoliters are brewed each year to satisfy an ever more demanding clientele. Defender of the short circuit, Eric uses Alsatian suppliers for his corks, his labels and of course his hops! His dream? To see the birth of a beer route in Alsace, just like the wine route. A relevant idea, to say the least, when you know that our region brews 60% of the French production.
BRASSERIE DU MARCAIRE
Read moreAn experienced beer lover and dynamic entrepreneur, Bérangère Thomen is the creator of this young brewery, which offers craft beers that are, in her image, full of character: Blonde des Chaumes, Ambrée du Chamois, Blanche des Pâturages and other ephemeral brews. To be tasted on the spot and/or to be bought after a commented visit of the place. You can also find the beers of the Brasserie du Marcaire at the grocery store Au Brin de Paille in Colmar. There is no doubt that this small and unique brewery will be talked about for a long time to come!
BRASSERIE BOUM'R
Read moreMax and his friends Pierre and Eric are the proud owners of this artisanal brewery born from a common passion: beers that taste good! Here, you can come and taste beers of character every Saturday, welcomed with a smile, to explain the making of the precious beverage. What makes these beers special? Beers thought as works, unique by their hopping, their malt and their aromas! We love the Exotic IPA with its citrus and exotic fruit aromas. All with offbeat and colorful labels.
BRASSERIE DU RHIN
Read moreThe Rhine brewery claims to be Elsasser bier, an Alsatian beer. 100% pure malt, it is made with local products (from the Haut-Rhin and Bas-Rhin) and brewed on the one hand in Thierenbach (monthly production of 900 litres) and now next to Mulhouse (monthly production of 5,000 litres). You can therefore taste the production as soon as it has matured with the two draught beers offered for tasting. The schedules are not fixed, it is not uncommon to find the door open earlier in the week and during the day. It seems that drinking beer increases life expectancy by ten years (with a certain moderation), so it would be wrong to deprive yourself!
LA CAVE DU TRÈFLE
Read moreOpen to private customers, this drinks retail outlet was created by Les Brasseries de l'Ill. Pleasant and well-stocked, the store offers a wide range of wines, beers, rums and whiskies. As true enthusiasts, the sales staff know their products inside out and will guide you in your choices. From small local producers to major houses and estates, the range is vast. The spirits section showcases quality regional products, such as Alsatian whiskies, which are still too little known.
BRASSERIE ARTISANALE SAINT ALPHONSE
Read moreBorn in Belgium not far from the famous Orval Abbey, Joël Halbardier could say that he fell into the beer pot when he was very young! Passionate about sparkling drinks, Joël set up a micro-brewery on the Alsatian banks of the Rhine, named after the patron saint of Vogelgrun. It produces 6 ranges of lager, brown or amber beers. We love the well-named Meid'la, an unfiltered, top-fermented lager brewed with Alsatian hops!
BRASSERIE LA PASSERELLE
Read moreBeer has a long history in Alsace! Ansa is brewed in Ensisheim (where it takes its name) and is a big hit! Born of the passion of its creators, it comes in four colors: white, blonde, black and red. But when a microbrewery is thirsty for innovation, it doesn't stop at its star products, hence a fine range of personalized, seasonal beers. Local products, rich in flavor, made with respect for tradition. The brewery also features an Alsatian restaurant and the opportunity to learn the secrets of brewing.
LES BREUVAGES DES ANGES
Read moreLes Breuvages des Anges is an indoor accommodation offering visitors a unique experience. With its address at 15 rue d'Ensisheim, this establishment offers a comfortable and pleasant stay. Les Breuvages des Anges has a website where guests can find all the information they need to book their stay. Whether for one night or a longer stay, this accommodation offers quality services and a warm welcome.
BRASSERIE ARTISANALE ST ALPHONSE
Read moreFor Joël Halbardier, the brewer, making beer is more than an occupation. Through the satisfaction he gets, the education he receives, the research he carries out, beer contributes fully to his cultural enrichment. For him, it is the search for new flavours and the pleasure the customer gets from tasting his production that is most important. Come and visit him to discover his world and learn about brewing or simply to chat with him.