The best restaurants Outaouais

This table relies on a great collaboration with local producers in order to offer a French and regional cuisine of great quality. Possibility of food and wine pairing with extra charge (superb wine cellar). They grow their own herbs, smoke their fish, meat and poultry with maple wood, flavour their oils, and create the cold cuts, stocks, chocolates, pastries and vinegars used in their recipes. A place where all gourmet pleasures are permitted.

An excellent regional restaurant with a menu that changes with the seasons and promises tasty discoveries. The décor is sleek and freshly renovated, and the terrace overlooks a magnificent garden. A fine bistronomic stopover with a local flavour, with the added bonus of a fine list of spirits, including cocktails that are well worth the detour. For those just passing through, or who'd like to take home some of these quality products, there's an on-site boutique selling some of the menu's specialties, as well as a very wide selection of ready-made dishes.

A trendy gourmet address nestled in a historic building in the Hull district, Sans Façon offers something for the thirsty and the hungry. On the plate, dishes to share like the seafood tower, raw dishes like tartare and oysters, and heartier fare like rack of venison and wild mushroom risotto. In the glass, a superb selection of classic and signature cocktails, as well as an extensive wine list including organic and natural wines imported privately. An excellent place to treat yourself!

A love story led to the birth of this restaurant: a Quebec woman's gourmet trip to Italy, a local chef whose cuisine seduced her, a move to Canada and the adventure began. Roberto, the chef in question, and Geneviève, his partner in life and business, run this restaurant where pizza reigns supreme. The discovery formats for two are highly recommended, as is the rest of the menu. The Italian wine list is sublime, as is the bakery corner with its breads of all kinds.

In the heart of Wakefield village, facing the Gatineau River and boasting a lovely terrace, Le Hibou offers cuisine inspired by the four corners of the world: ferme aux saveurs des monts' butter chicken poutine with home fries, tandoori chicken sausage, cheese curds, cilantro and red bell pepper; fish taco with fried cod, red coleslaw, pickled onions and cilantro; or Ferme Hale's sirloin burger with Jarlsberg cheese, double bacon, maple barbecue sauce and chipotle.