The best Canadian restaurants Montreal

The menu itself does not fail to make sense: hot goat, caramelized onions, lamb or smoked salmon…

This urban outfitter offers a new territory for "fishing" for good food. Almost an exclusive preserve. No external signage, just a rallying sign for gourmet insiders. The ultra-sleek décor of stone, beams and leather is a cosy blend of sophistication and authenticity: dandyism and contemporary rusticity. As for the chefs, they create a cuisine that is powerful, animal, aesthetic and instinctive, while the brigade in the dining room maintains the unique eurythmy that so characterizes the creations of this winning team.

Crowds flock here at all hours of the day, as breakfasts are served all day long and the plates are well-stocked! Open since 1938, La Binerie has stood the test of time. Tourtière, shepherd's pie and "pouding chômeur" are the region's popular and traditional dishes, not forgetting the star of the show, the famous bines (baked beans). Want to try it all? Le Repas Traditionnel Québécois is a must. You'll also find a selection of beers, wines and spirits exclusively from Quebec. An address not to be missed!

Meals prepared to order and which change every day. In the beautiful season, the very popular terrace allows you to enjoy the sun.

The Cosmos is good, not expensive and relaxed with an original decoration. The staff serves the huge, truly delicious salads, grills, burgers, pizzas etc.

In the heart of Little Burgundy, a stone's throw from the Atwater Market, this classic Montreal restaurant owes its name to Charles "Joe-Beef" McKiernan, one of the working class heroes of the 19th century. A refined bistro, Joe Beef is not all working class! An inventive table that mixes flavours around steak and seafood, a bistro-style menu on a blackboard, and attentive and friendly service. The owners have several other establishments: The Liverpool House, McKiernan and Le Vin Papillon.

An eco-responsible neighbourhood bistro, featuring Quebec products, with a clear preference for organic products. A menu inspired by the seasons and new arrivals, with delicately prepared dishes, some of which come straight from the smoker's room. Tasting menu experience with wine pairing recommended (beautiful wine cellar including a selection of private imports). In addition, it is a recommended table "Ocean Wise", the guarantee of responsible fishing. Without a doubt one of the best tables in the Ahuntsic district!

For dinner and dinner, go to this large, trendy bakery to serve you good sandwiches or consistent salad. Finish with a small ice cream, of course!

The dishes, while close to the bistro formula, are filled with delicious discoveries with a very honourable wine list. The frame is, in the image of the kitchen, refined and user friendly.

The chef is a lover of local products and he quickly transforms every client in a disciple…. Lamb jarret, pavé salmon, roll from brick to feta. A high-quality bistro kitchen!

If the little rue du Sault-au-Matelot had seduced you, Scalded would increase your affection. The sense of hospitality leads the institution, which is playing more and more in the courtyard of the big thanks to a sophisticated and tasty cuisine and a wine-dictated wine list. The menu honours quality products, carefully chosen. So many dishes carefully prepared and served with outstanding kindness and professionalism.

With its modern, fir-green look, it's impossible to mistake it for anything else. Despite its young age, the restaurant, which is also a café and, more generally, a place to live, already has a strong personality. A rather comforting brunch, as we know how to do in Quebec, and a lunch that oscillates between poutine, smash burger and vegan mac and cheese, in short, gourmandise is not to be outdone. And from time to time, events are organized: open mic, DJ set and drawing... Follow us on social networks. Bonus: it's possible to privatize the premises.