The best restaurants Abitibi-Témiscamingue

An urban bistro in the heart of downtown Rouyn, this is one of the city's trendiest addresses. The menu features tasty dishes that vary according to season and availability. The menu includes filet mignon tataki with yellow beans, chanterelles and crab mushrooms with Ricard sauce and blue cheese, scallop ceviche with chermoula sauce, and breaded and fried risotto arancini with tomato and parmesan sauce. We recommend that you choose several dishes to share with your guests, so you can sample as many delights as possible.

Everyone knows this restaurant! A family business founded in 1969 by Conrad Morasse, its delicious fries attract crowds, as does its vast selection of creative poutines, including the 7e Ciel, in reference to the label founded by Abitibi rapper Anodajay, or the Double Porc BBQ with pulled pork, bacon and BBQ sauce. When the bars close, we recommend the Trash menu or, better yet, the Hangover Poutine which will give you the energy you need to get to bed.