Biscuit shops Vendée

The inescapable cookie factory recognized as a quality artisan! Pierre and Géraldine are always innovating: raspberry-white chocolate cookies, peach-caramel-salted butter shortbread, rhubarb-almond slivers, crunchy biscuits, palets, meringues, prefou or salmon-dill shortbread, the delicious chocolate-caramel fondant heart, the good brioche. Our flagship product, caramel, is available in a chocolate truffle, peanut or banana flambé style. All homemade with exceptional regional raw materials (including the island's fleur de sel) without preservatives or artificial coloring.

The Biscuiterie incontournable of Noirmoutier has this^2nd store. Enjoy raspberry-white chocolate cookies, peach-caramel-salted butter shortbread, rhubarb-almond glaze, croquants, palets, meringues, prefou or salmon-dill shortbread, the delicious chocolate-caramel fondant heart, the good brioche. The flagship product, caramel, is available as a chocolate truffle, peanut or banana flambé. All homemade by chefs, in the Noirmoutier workshop, with exceptional regional raw materials and no preservatives or artificial coloring.

Coming out of this production place, we find the cookies part, the jams, caramels, chocolates in winter and ice creams in summer. In the caramels range, the delicious caramels with prunes ("min-min"), caramel creams flavoured with specula, hazelnut, vanilla, salted butter and chocolate caramels. Range of cookies: plain and flavoured shortbread, cookies... All the products are handmade, on the spot, without coloring or preservatives, using butter from the Laiterie de Montaigu and flour from the Moulin de la Voltière in La Garnache.