The best confectioners Vendée

The inescapable cookie factory recognized as a quality artisan! Pierre and Géraldine are always innovating: raspberry-white chocolate cookies, peach-caramel-salted butter shortbread, rhubarb-almond slivers, crunchy biscuits, palets, meringues, prefou or salmon-dill shortbread, the delicious chocolate-caramel fondant heart, the good brioche. Our flagship product, caramel, is available in a chocolate truffle, peanut or banana flambé style. All homemade with exceptional regional raw materials (including the island's fleur de sel) without preservatives or artificial coloring.

Who doesn't know this institution of La Tranche, a paradise for gourmets (young and old) who come from generation to generation to the Confiserie Laurent, created in 1929! The sparkling Tata Bonbec offers delicious confectionery (barley sugar, red nougat, caramel,...), berlingots whose sugar is worked under your eyes with demonstrations in summer. In the summer, the 54 flavors of ice creams elaborated by a master ice-cream maker make the happiness of the families, just like the very good pancakes, waffles, doughnuts, pancakes, to taste on the spot or to take away.

The Chocolatier Sablais, in addition to its vast boutique, also opens the doors of its production site for guided tours with the program, the discovery of the profession of chocolate maker, the origin and manufacture of chocolates, cookies and candies. After watching the film, you can visit the shop and all the delicacies made on site. More than 250 references of chocolates, pralines and homemade sweets. In addition to chocolates by weight, mouldings, chocolates with various alcohols, truffles, pistols, biscuits.

In, chocolates, pacifiers, purple, caramel, liquorice, marshmallows, tart… To visit the factory and to assist in the manufacture of all these wonderful candies, it is in Boufféré (Vendée) that you have to go - but to taste them and bring a tailor-made assortment, the store of Saint-Herblain is open to you. An indispensable address to rediscover all the flavours, shapes and colours that marked our childhood. At Goodness Pinson, confectionery maker since 1860, the real sampled in are still made to the old, cooked in copper cauldrons and worked by hand. For the most beautiful occasions, the sugar are extended to chocolate, almonds, heart shape… Among the 500 references made by this emblematic establishment, you will find what to do with the pleasures of all generations, at particularly interesting prices. For fine gifts, some compositions are presented in beautiful Belle Epoque or romantic designs.

The gustative quality of Christophe Lopez's caramel is recognized by all fine palates. Available as a spread or in soft caramel candies, it is not the only delicacy, as you will find in his shops, chocolates, marshmallows, homemade nougat and macaroons with multiple tastes and colours (pistachio, praline, champagne, rose, tangerine, blackcurrant, violet). Other shops are located in Les Herbiers, Les Halles des Sables-d'Olonne, Fontenay-le-Comte, Challans.

The paradise of candy lovers! Here at the factory of the Confiserie Bonté, confectioner since 1860, you can visit and watch the manufacture of the famous berlingots of our childhood, chocolates, nougats, lollipops, violets, honey pastilles, caramels, liquorice, marshmallows, sour... The real berlingots from Nantes are made the old fashioned way and are worked by hand. With a choice of 500 references, sweets in bulk, at particularly interesting prices.