BRASSERIE LE WINCH
Read moreAnchored at Place Saint-Louis, come aboard the Winch whose terrace faces the port. Good quality cuisine, varied menu, good value for money. Dedicated to the sea, the decor, racy, original and warm, is worth the detour: parquet floor, leather armchairs, navigation objects. Upstairs, another room, another atmosphere, sober and cosy, used for groups. In winter, the menu offers elaborate dishes, in summer it is oriented towards brasserie dishes: burger, fish & chips, filet of sole, St Pierre, mussels in season. For dessert: brioche perdue.
LA BOLÉE
RESTAURANT L'ARDOISINE
Read moreIn the heart of the pretty historic town, a traditional and modern home cooking. The menu alternates between fish and meat, with a few burgers, and we note the care taken with the presentations: tiramisu with gambas and smoked salmon, then duck breast with spiced honey, and chocolate heart. The menu allows the chef to work with fresh seasonal products, while keeping the "sweet and sour" spirit that remains his trademark. A final word on the setting, between the main room, the veranda at the back, with a view of the river, plus the terrace and a lounge