The best restaurants Sarthe

Congratulé by its clientele, Allo Couscous delivers you in 30 or 45 minutes of hearty and scented oriental specialities. Vegetarian stew, Zagora stew (chicken, olives and candied lemon), Marrakech stew (lambs, prunes and almonds)…, pastillas and couscous (from € 15,90 to € 8,90) in cascades: …, skewers, chicken… A thread, possibly two minutes in the microwave and all you have to do is get their feet under the table. This changes pizza and historical. Delivery area: Le Mans, Allonnes, Arnage, Coulaines, Ruaudin, Mulsanne, Yvré-l'Bishop. Consult them for other addresses.

But what is this delicious aroma of crepe in the pedestrian streets? If you leave, your nostrils will take you straight to La Gaufrerie. A long tail might slow your breath, that's the time it takes to cross slate. Are you rather a fan of sugar, crepe in the nutella, galette complete or panini three cheeses? It is fast, and the prices are quite correct: crêpes from 1,30 €, salted oak from 3 € to 3,80 € and sweetened from 2 € to 3,20 €. The pancakes are excellent, for the waffles (1,50 € the toy toy). If you have enough to eat a sandwich (or a panini) at midday, then take a galette, it's a good alternative. This address is particularly valuable in winter by shopping: A small crepe break is necessary, it's like a ritual.

The cuisine is of Guy Podevin, you might say in all seasons and according to them. And what does it ready for its menus? In summer, for example, it offers us a salad of summer with flavours of the garden, to start back of pike with steamed lobster, shallots and cream to continue and compote of red fruits (flavoured with liqueur pink) to finish. The washed down jasnières and slope-of- loir. Indeed, the chef pays homage to local produce with a refined cuisine. All in an inn located in the forest of Lulled. Nothing to say: it is a very nice restaurant.

This is an excellent invitation to relax and explore the banks of the river Sarthe and its heritage. And the opportunity to spend a day unforgettable with family or friends for a special occasion for example. The boat called the Goblin Suzerain can accommodate 70 people in catering and 120 people in walking distance. All departures are of Suze. If you have just two hours of free time, have to try the tourist cruise. For groups with little way, there is cruise- enjoyed €10/pers (. for a drink and pastry). The descent of the Sarthe will be decorated by comments of the captain. For students, there is also the educational cruise (passage of a lock). With a day free, consider the cruise 4:30 running in Noyen and during which you can enjoy lunch while admiring, if the weather is nice, sun to play with water. You will spend two locks during this trip.

In the heart of the country of the Bélinois a pretty walk where you await a large selection of pancakes and pancakes. The speciality of the establishment is the walnut of Saint-Jacques, so you can taste it in several forms: accompanied by veined butter and mushrooms, or apples and cream cream, or cocktails of seafood, soup, risottos, crayfish and fondue… The greedy will be delighted and conquered. The others will delight themselves. The hotel also offers a catering service and catering service. Theme evenings are also organised (e. g. Gypsy jazz evenings). The location is very user friendly and very much appreciated. Add to this a charming staff, the tour is played!

Ah the famous yellow paper bags of La Mie Caline! Situated in the city centre behind the Fnac gallery, this sandwich shop will satisfy all your hunger pangs. Here you'll find salads, wraps and desserts, as well as drinks, to make your meal on the go ideal. Baguette sandwiches, paninis, pita breads, sandwiches... A large panel is reaching out to you. For dessert, we fall for their inimitable cookies! The reception is not to be outdone, the smile and friendliness of the people who work there and the speed will delight you. The district of the Siren is a really pleasant place, in front of this establishment you will be able to settle down at the level of the fountain or on a nearby terrace by asking for the authorization to the persons in charge of the neighbouring cafés, you will have all the chances to be able to settle down there.

Smiles, efficiency and kindness are the order of the day with this team in the kitchen. We like to observe them, behind the bar-counter. We drink chouchen (3,80€), while they prepare our galette: the complete classic (at 6,20€) or sweet and sour, the goat and bacon smoked with nuts and honey (and some salad leaves). For dessert, you also have a very large choice of pancakes. We cracked on the caramel crepe with fleur de sel... But if you prefer flambéed pancakes (crêpe Suzette 7.55 €) or iced pancakes? No problem! No problem! The bottle of Poiré cider is €9 for 75 cl organic. To test the hot cider rum-cinnamon-honey (5,10 €), to finish the meal like a good Breton. The establishment is very warm, with exposed beams, paintings on the theme of the sea and blue lamps. The basement room, with a fireplace and a virtual fire, is open in case of crowds. The toilets are located at the bottom, it should be noted that they are inaccessible to people with reduced mobility.

A beautiful stone house in the centre of the village, a stone's throw from the Bercé forest and local winegrowers, and of which nothing really says at first sight that you can eat there. And yet, the house is renowned, whose reservation is recommended every day, under penalty of being refused a table. The cook, Naoko Matsumoto, offers exceptional dishes that go hand in hand with local wines, such as the pan-fried scallops with Jasnières and duck breast with Pineau d'Aunis. And why not finish your meal with a delicious green tea tiramisu? An excellent address for your taste buds.

We like the care given to the original, multicoloured, trendy decoration, the chandeliers set with multicoloured gems, the walls stretched with white curtains through which the neck and head of an ostrich make their way beside your shoulder. A giraffe comes out of the ground, a monkey challenges us with its realistic expression. A tap without piping spits a continuous stream of water into a metal bucket. Contemporary, colourful, original and intriguing canvases form a harmonious and surprising whole. Here we welcome a clientele of employees in a hurry for lunch and nonchalant onlookers in the evening. As an appetizer, they bring us fries. Original and appreciated. We recommend as an appetizer the pumpkin soup with hazelnuts and a slice of bread with porcini mushrooms, or the foie gras which is excellent, as a main course, try the skewer of scallops just seized and its Asian wok, you will not believe it, or the lamb mouse with thyme and its parsnip puree. For dessert, the poached pear topped with almond cream and its French gingerbread will delight you. These examples come from the Vigo menu at €31.90, but the other formulas offer equally tasty dishes.

The decoration is a part of the dépaysement. The manager welcomes you with a great smile. If the flavours of the Orient are there and the fast service, however, there is a lack of refinement in the cuisine kitchen, such as nems or chop suey beef

This establishment offers a very pleasant country setting and invites you to eat quietly in a soothing setting. Located in the heart of the rue des Minimes, you are at the foot of the shops. Perfect to satisfy your hunger during your shopping days. You can start by having your breakfast served until 11:30 am unless you prefer to wait and choose from about 20 sandwiches or hot dishes, and finish with a very good pastry, pies or cakes. If you are afraid of air-conditioning prefer the back room less exposed. Please note: a changing table is available in the toilets as well as chairs for children in the room.

We like the wide choice of pizza à la carte, the smiling welcome and the conviviality of the interior room, efficient, functional and nicely decorated. The terrace is not to be outdone, sheltered under a patio, from which you can watch your car in its parking lot! The water brought comes out of the fridge, it's very appreciable. The pizzas are baked over a wood fire. Several boards at 17 € are also available, such as the "océane", "raclette" or "poultry" assortments.

Here you don't joke about the sandwich. Exit the tasteless machin stuffed with low-priced pork shoulder, goodbye margarine and other hydroponic tomatoes in winter! Hello modern sandwiches, good snacks and delicious snacks! The choice is great, at least as great as the love worn to make these small original snacks.
Special breads, classic wand, gluten, vegetarian, piscivorous or predator, each finds sandwich to its palate. Savour the quintessence of ham ham in its most beautiful simplicity with real specialities ham and farm butter, or try more original or exotic flavours: pork pulled (pork unravelled simmered long, very long), hummus, or homemade sauce and salicornes.
Clear tones, raw wood, récup decoration, the atmosphere is relaxed and you want to spend a little more time than the time required by a lunch break. Why not dreaming a few hours by sipping a homemade lemonade with a share of chocolate pie?

In the evening, the small substantive room is an intimate musical lounge for a concert from time to time.

There has been an undeniable chance of going to the Best Century since their opening. A smile, efforts in the quality of food seem to have disappeared. It is regrettable that the makis have a taste of vinegar, that chicken skewers are almost cold and that the dégoulinent apples of oil. When the microwave is not broken. Yes, the framework is beautiful. The buffet under the pagoda always produces its small effect. But will the room seating 400 people ever be full? Go, a little effort to find the quality that was there during the opening!

This old mill of the th century is a wonderful place: You can dine in a veranda facing the dam and its waterfall, in shady gardens, or in the main room with careful decoration. Two large rooms also host family meetings or seminars, and the testimonies of the participants are always enthusiastic! Mr. Frerreira, the owner, welcomes great kitchen enthusiasts and is. With a wine list worthy of the 10 ^th arrondissement of Paris, you will enjoy a long time, but the sommelier's advice will guide you. The gastronomy lovers of the department will take the specialities menu without drinks or with wines where you can enjoy a country base, a local poultry villages, a cheese platter and the Bavarian Bavarois. These menus are prepared with products from several local producers, guaranteeing quality. There is a low for the mill menu because it is updated every month to travel in the French regions through their specialities. You can plan a meal at home with the kitchen of the places. Rather nice the idea of serving its guests a kitchen made by a chef of the gastronomy!

The reference for all lovers of Japanese cooking! Sushi, maki, sashimi, futomaki or yakitori, how do you not find what to do with this iconic restaurant? A little more expensive than others, Sushi Shop is still a necessity, so the quality and freshness of the products feel between your chopsticks. Want to feel comfortable for lunch? Why not opt for Blackbox: 54 different parts to share (65 € on site or 61.70 € to take). Otherwise, turn to one of the menus, trays, formulas always accompanied by rice, salad or soup. It is possible to taste all tastes! The framework is very pleasant: in all sobriety, the colour of woody decoration is very natural: dark grey, brown, beige. Originality: for a special reception or event, Sushi Shop can provide you with a sushiman chef who will perform in your eyes the creations of your choice. An original idea to bring a more to your evenings. This year, it was Chief Joël Robuchon who revisited the star of the Japanese with: Sushi to the saint-Jacques snackée, crispy lobster roll or even spicy cucumber salad. Discover all its flavours, fresh and refined, in the Robuchon box with its 24 rooms.

Pleasant surprise for this brand which claims to be a specialist in crepes in all its forms! Here, it is the presentation that prevails, the plates are magnificent and copious. Pancakes and cakes (buckwheat or wheat) look carved on your plate and would almost make you want to leave them intact. The manager is very available and explained that the opening of a floor was imminent. The young and dynamic team serves you with a smile that reflects your dishes. Carbonara pancakes, burgers, meats, salads, meals, daily specials at 7.9€, blinis, chaplains, you will find here an originality in the presentation that you do not always find in "traditional" creperies. This brand has a future ahead of it, we strongly advise you to go and taste some pancakes and cakes.

Since its arrival in the heart of the city, the Villa has confirmed its status as a good, refined address, with a tasteful décor. These graceful and comfortable armchairs will let you go to the most gourmet of sins. As a victim of its success, it is preferable to book, especially at noon. " A place to be "that owes its fame to its varied and generous map. For your lunch break, enjoy its delicious beef room or enjoy its famous Caesar salad with Parmesan chips, chicken white and candied tomatoes, all embellished with exquisitely émulsionnée sauce. Chef Dominique Provost also offers dishes made of copper caquelon on various themes (bios, risotto, morels, etc.) which change every month. The lovers of desserts are damneront for coffee or tea with its three choices of champagne ranging from sweet chocolate chocolate to lemon pie without forgetting its burnt cream, its macaroons, its brownie to the two chocolates… This restaurant is also perfect for dinners in lovers or among friends. The cosy and cosy atmosphere of the evening will even delight the sceptics, who may also be seduced by wines to take.

This small, fashionable and modern restaurant is located in a typical street of the Plantagenian City, overlooking the modern city. You will be calm, whether inside or on the terrace. Here, you'll enjoy a majority of périgourdine specialties. The dishes innovate in their composition and presentation, but the quantity is equal only to quality. Let yourself be tempted by the fat foie gras with honey vinegar and its green asparagus or the goat crust, everything is delicious!

This restaurant is an ode to the world's cuisine. Although an Asian, you can enjoy dishes from Italian cuisine (pizza), Spanish (paella) and French. But the great originality of this restaurant is its Kitchen with Wok. After selecting your dishes (fish, meat and vegetables) in the buffet, you can taste them according to your preferences (curry, citronelle…) when cooked with wok before your eyes. This attractive concept will delight the fans as well as the sceptics of Asian cuisine. Located in the friendly area of Family Village, you can go to many of them in peace and quiet. Why not celebrate your birthday? A meal on this occasion can be made on condition that you are more than 8 people and reserve 48 hours before. A desire to eat varied in a meal? Come and dine in this great à la carte restaurant international!

In rooms where the decoration makes you travel, you will be able to share a moment of conviviality during a meal and travel throughout France and the world. On the map, priority is given to products from independent producers such as flour from the lock mill in Pont-l'Abbé, fresh products from the Sarthe region or goat's cheese from Duneau, a cider from Sargé-lès-le-Mans, etc. Possibility of privatizing a room for your group meals, both family and professional. Creperie-pizzeria menus will be offered.